Upgrade workstation efficiency with a robust stainless steel end shelf designed for commercial kitchens, commissaries, and service lines that demand durable, sanitary support. This solid stationary end shelf provides a dependable flat surface for staging trays, small appliances, and prep tools, supporting streamlined operations without the complexity of adjustable hardware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove loose items. Wipe the stainless steel shelf with a mild detergent and warm water using a soft cloth, rinsing residue thoroughly. Remove stubborn grease with a non-abrasive degreaser and a nylon pad; avoid steel wool. Dry the Advance Tabco TES-1 completely to prevent spots and reinstall when dry. Clean regularly to remove bacteria, reduce fire risk from grease, improve energy efficiency, extend equipment life, and ensure health inspection compliance.#@@#Additional Info#@#Advance Tabco TES-1 end shelf, 10" W x 22.5" D, mounts to steam tables to expand surface area; stainless steel resists corrosion, supports prep tasks, and weighs 15 lbs for easy handling and installation.#@@#General Info#@#Description #@#
Upgrade workstation efficiency with a robust stainless steel end shelf designed for commercial kitchens, commissaries, and service lines that demand durable, sanitary support. This solid stationary end shelf provides a dependable flat surface for staging trays, small appliances, and prep tools, supporting streamlined operations without the complexity of adjustable hardware.
#@@# Stainless Steel Construction#@#
Constructed from corrosion-resistant stainless steel, the shelf resists stains and simplifies sanitation protocols in high-use environments. Facility teams can maintain food-safe surfaces with routine cleaning and avoid material degradation under frequent washdown.
#@@# Compact Footprint#@#
Measuring 10" wide by 22.5" deep, the shelf fits narrow or constrained stations where every inch of workspace counts. Designers and managers conserve floor space while adding a functional ledge for holding prep bins or service trays.
#@@# Solid Stationary Design#@#
The fixed platform eliminates moving parts that require maintenance, delivering consistent stability for equipment and stacked items. Operators benefit from a secure staging area that remains true under repeated loading.
#@@# Workload Support#@#
Engineered to handle typical back-of-house tasks, the shelf carries routine loads associated with plating and short-term storage. Crew members reduce trips across the kitchen by staging items at point of use, improving throughput.
#@@# Easy Integration#@#
The end shelf mounts to compatible counters or steam table ends and adapts to existing service lines without structural overhaul. Maintenance crews appreciate the simple installation that minimizes downtime during retrofits.
#@@# Low Profile Height#@#
With an unobtrusive height, the shelf preserves sightlines and access to adjacent equipment while providing usable workspace. Line cooks and servers retain clear movement paths, supporting safe, efficient service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TES-1 stainless steel end shelf by wiping surfaces daily with a damp cloth and mild detergent, rinsing with clean water, and drying thoroughly to prevent corrosion and water spots. Remove debris from the underside and brackets with a soft brush. Inspect and tighten fasteners weekly. Polish edges with nonabrasive cleaner, avoiding bleach. Sanitize after cleaning if used for food prep to ensure hygiene and longevity.
