Stop accepting compromises between hygiene and service speed. This stationary serving shelf with a breath guard delivers a robust full-service solution that protects food and supports efficient line flow for cafeterias, hospitals, and high-volume kitchens. Designed for countertop installation, the unit integrates a clear acrylic shield with stainless steel shelf and sides to provide visible protection without obstructing service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic shield and stainless steel shelf with a mild detergent and warm water using a soft, lint-free cloth. Rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones (menu holders, railings, chair edges) with EPA-approved disinfectant per label dwell time. Inspect seals and mounts weekly; tighten hardware as needed. Regular cleaning prevents germ transfer, maintains customer perception, reduces pest attraction, and preserves fixture finish.#@@#Additional Info#@#Advance Tabco TSS-4 serving shelf with acrylic guard measures 62.44" W x 10" D x 15" H. It mounts on countertops for full-service, features stainless steel, supports four wells, and meets CSA guidelines, weighing 23 pounds.#@@#General Info#@#Description #@#
Stop accepting compromises between hygiene and service speed. This stationary serving shelf with a breath guard delivers a robust full-service solution that protects food and supports efficient line flow for cafeterias, hospitals, and high-volume kitchens. Designed for countertop installation, the unit integrates a clear acrylic shield with stainless steel shelf and sides to provide visible protection without obstructing service.
#@@# Shelf Depth#@#
The 10-inch deep shelf places food pans within easy reach while maintaining a secure distance behind the acrylic shield. Operators gain consistent access to hot and cold wells while the shelf supports standard pan configurations, enabling uninterrupted service during peak periods.
#@@# Protective Shield#@#
Acrylic construction provides clear sightlines for patrons and staff while resisting impact and simplifying cleaning routines. Managers receive visual inspection capability for plated items and prepared trays without sacrificing physical separation between staff and guests.
#@@# Stainless Steel Sides#@#
Stainless steel sides and frame construction resist corrosion in high-moisture environments and withstand frequent cleaning with commercial detergents. Maintenance crews experience lower surface wear and retain an orderly appearance across daily service cycles.
#@@# Single Sided Design#@#
The single-sided configuration suits full-service counters and cafeteria lines where staff remain on one side and guests on the other. Supervisors optimize service ergonomics and reduce cross-traffic by positioning the unit over four well hot and cold food stations.
#@@# Installation Type#@#
Countertop installation eliminates the need for floor mounting and simplifies repositioning during reconfigurations or deep cleaning. Facilities teams complete installation quickly and avoid floor-drilling, preserving existing layouts in retrofits and new builds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the acrylic shield daily for chips or cracks and replace any damaged panels immediately to maintain food safety. Clean stainless steel frame and shelf with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove removable components and sanitize with EPA-registered disinfectant between service periods. Verify mounting hardware and seals weekly; tighten fasteners and adjust alignment to keep the unit level and secure.
