Stop compromising workflow for inadequate prep space. This shelf with a removable cutting board integrates a full-length white poly board with a sturdy stainless support shelf and brackets to expand the work area and streamline service lines. Food service teams gain a dependable, NSF-certified prep surface sized to match most six-well hot and cold units, improving throughput and reducing changeover time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the cutting board and brackets. Wash the white poly board with a mild detergent solution at recommended concentrations and scrub with a nonabrasive pad. Rinse in potable water and sanitize per CSA-approved procedures. Wipe stainless support shelf with a food-safe cleaner; scour grease from corners. Air dry completely before reinstalling. Clean coils and vents monthly to reduce fire risk and improve energy efficiency.#@@#Additional Info#@#Advance Tabco's TCB-6 shelf features a 77.75" x 8" stainless support with a removable 3/8" thick white poly cutting board, designed for six well hot and cold food units; NSF certified, weighs 25 pounds and mounts with heavy-duty brackets.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate prep space. This shelf with a removable cutting board integrates a full-length white poly board with a sturdy stainless support shelf and brackets to expand the work area and streamline service lines. Food service teams gain a dependable, NSF-certified prep surface sized to match most six-well hot and cold units, improving throughput and reducing changeover time.
#@@# Material Strength#@#
A 3/8 inch thick white poly construction provides a dense, nonporous surface that resists staining and scoring under heavy use. Chefs can perform continuous cutting and prep without rapid wear, and operations reduce replacement frequency compared with thinner alternatives.
#@@# Full-Length Coverage#@#
Measuring 77.75 inches wide and 8 inches deep, the unit supplies nearly 78 inches of linear prep area aligned to standard counter lengths. Kitchens achieve uniform alignment with multiple well units and maintain consistent ergonomics across service lines.
#@@# Removable Board Design#@#
The cutting board detaches for cleaning and replacement, allowing staff to sanitize surfaces quickly and swap boards for different tasks. Managers maintain food safety protocols efficiently and limit cross-contamination risks during peak service.
#@@# Stainless Support System#@#
The stainless steel support shelf and mounting brackets deliver rigid support for heavy-duty chopping and plating activities, reducing flex and movement during use. Installers find the hardware compatible with common counter setups, and technicians perform adjustments with standard tools.
#@@# NSF Certification#@#
NSF certification validates suitability for commercial food contact and cleaning processes, giving procurement and compliance teams documented assurance. Facilities maintain regulatory alignment while simplifying inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TCB-6 cutting board shelf weekly and remove debris to prevent cross-contamination. Sanitize the 3/8-inch white poly board with a food-safe sanitizer after each shift; rinse with potable water and air dry. Tighten stainless steel support brackets monthly and verify secure mounting across the 77.75-inch span. Replace the board if deep grooves exceed 1/32 inch. Record maintenance actions in a log to ensure CSA compliance and traceability.
