Stop sacrificing prep space for sanitation. This removable plastic shelf with an integrated cutting board streamlines service lines by combining a 77.75-inch support shelf and a durable white cutting surface into one NSF-certified accessory. Designed for use with five well hot and cold units, it expands workspace, simplifies cleaning, and reduces changeover time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Remove the 3/8" white poly cutting board and wash with mild detergent and warm water. Rinse and sanitize food contact surfaces per CSA guidelines. Clean stainless steel support shelf and brackets with non-abrasive cleaner; dry completely. Degrease vents and adjacent work surfaces to prevent fire risk. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and ensure efficient operation.#@@#Additional Info#@#Advance Tabco TCB-5-10 shelf features a 77.75" x 10" stainless shelf with a removable 3/8" white plastic cutting board, designed for five well hot and cold units, NSF certified, weighing 28 pounds, built for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing prep space for sanitation. This removable plastic shelf with an integrated cutting board streamlines service lines by combining a 77.75-inch support shelf and a durable white cutting surface into one NSF-certified accessory. Designed for use with five well hot and cold units, it expands workspace, simplifies cleaning, and reduces changeover time during peak service.
#@@# Shelf Support#@#
Engineered stainless steel brackets and support shelf provide rigid mounting for the full 77.75-inch span, ensuring stable load distribution across the counter. Installers achieve consistent alignment with standard mounting points, reducing installation time and minimizing drift under load.
#@@# Removable Cutting Board#@#
A 3/8-inch thick white poly cutting board removes easily for sanitation and storage, allowing teams to replace or sanitize the surface without disassembling the shelf. Foodservice staff maintain required hygiene cycles while preserving countertop integrity.
#@@# Extended Work Surface#@#
Seventy-seven and three-quarter inches of usable width increases the staging area for plating, assembly, and service, giving operators linear space that supports multiple stations simultaneously. Chefs and line cooks stage components efficiently, shortening ticket times.
#@@# Durable Construction#@#
Plastic construction resists staining and warping from moisture, while the heavy-duty support resists flexing under routine use, extending service life. Maintenance crews perform routine cleaning with standard detergents without degrading the material.
#@@# NSF Compliance#@#
NSF certification validates the unit for commercial food contact and sanitary applications, providing compliance documentation for inspections and procurement. Managers reduce audit risk by specifying an accessory that meets recognized health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Assess the cutting board and stainless support shelf weekly for scratches, warping, or loosened brackets; replace the 3/8" white plastic board when deep grooves compromise sanitation. Clean with a food-safe detergent and hot water, then sanitize using approved agents; rinse thoroughly and air dry. Tighten mounting hardware to maintain level alignment across the 77.75" span. Store spare brackets and a replacement board on-site to minimize downtime and ensure CSA compliance.
