Stop sacrificing prep space for sanitation. This durable shelf with an integrated cutting board expands the work area while keeping food contact surfaces compliant and serviceable for high-volume kitchens. Designed to mount above well units, it provides a continuous, NSF-certified cutting surface and robust stainless support that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and clear the area. Remove the 3/8" white poly cutting board from the Advance Tabco TCB-6-12 and wash with a mild detergent and warm water; scrub both faces with a soft brush, rinse, and air dry before reinstalling. Wipe stainless steel support shelf and brackets with a non-abrasive cleaner; inspect fasteners and CSA-rated components for wear. Clean vents and coils to prevent grease buildup, reduce fire risk, and improve efficiency.#@@#Additional Info#@#Advance Tabco's TCB-6-12 shelf features a 93.17" x 12" removable 3/8" white poly cutting board with a stainless steel support shelf, designed for service lines and six well food units; NSF certified, 41 pounds, CSA-compliant, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep space for sanitation. This durable shelf with an integrated cutting board expands the work area while keeping food contact surfaces compliant and serviceable for high-volume kitchens. Designed to mount above well units, it provides a continuous, NSF-certified cutting surface and robust stainless support that withstands daily commercial use.
#@@# Cutting Board#@#
The unit includes a 3/8-inch thick removable white poly cutting board sized to span the shelf, offering a continuous work surface for slicing and portioning. Users can quickly remove and replace the board for cleaning and rotation, maintaining a sanitary workflow and reducing the risk of cross-contamination.
#@@# Mounting Shelf#@#
A stainless steel support shelf installs across well units to create a stable platform for the cutting board and light staging tasks. Installers attach the brackets to existing counters or wells, and the fixed mount resists lateral movement during high-paced prep operations.
#@@# Material Durability#@#
Manufacturers construct the cutting surface from commercial-grade plastic that resists staining, warping, and moisture infiltration. Operators can clean the board with approved detergents and maintain its structural integrity under repeated sanitizing cycles.
#@@# Size Coverage#@#
The shelf measures approximately 93.17 inches wide by 12 inches deep, covering six well units and providing extended linear prep space for continuous service lines. Managers can allocate this span to support multiple staff stations or to consolidate ingredients and tools within arm’s reach.
#@@# NSF Compliance#@#
The product carries NSF certification, verifying that materials and design meet accepted sanitation standards for direct food contact surfaces. Supervisors document the certification for inspections and integrate the unit into existing HACCP plans with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TCB-6-12 cutting board assembly weekly for surface cuts and edge separation. Clean with a mild detergent and warm water; sanitize using a food-safe quaternary ammonium or chlorine solution at manufacturer concentrations. Remove board quarterly to wash stainless steel support and brackets; dry components fully before reassembly. Replace board when thickness drops below 3/8 inches or when deep gouges harbor bacteria. Store flat to prevent warping.
