Stop sacrificing prep space for portability. This heavy-duty shelf with an integrated cutting board provides foodservice operations with a continuous, sanitary work surface that mounts above well units, increasing throughput and reducing cross-traffic in busy service lines. Designed for institutional kitchens, the unit combines a reinforced stainless steel support with a removable 3/8" poly cutting board, delivering a durable prep area that resists warping and staining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf area. Remove the 3/8" white poly cutting board and wash with warm, soapy water; rinse and air dry. Sanitize food-contact surfaces per CSA or local rules using an approved sanitizer; follow dwell times. Clean stainless support shelf and brackets with non-abrasive cleaner and dry completely. Inspect seals and mounting hardware; tighten or replace as needed. Perform coil and vent cleaning on adjacent equipment regularly to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco TCB-6-10 is a 93.17" x 10" plastic shelf with a 3/8" removable white polyethylene cutting board, stainless steel support, and brackets. It's NSF certified, weighs 36 pounds, and is built for continuous foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing prep space for portability. This heavy-duty shelf with an integrated cutting board provides foodservice operations with a continuous, sanitary work surface that mounts above well units, increasing throughput and reducing cross-traffic in busy service lines. Designed for institutional kitchens, the unit combines a reinforced stainless steel support with a removable 3/8" poly cutting board, delivering a durable prep area that resists warping and staining.
#@@# Plastic Shelf#@#
Mounts directly above six well units to expand serving line workspace without altering existing countertops. The plastic construction simplifies cleaning and meets institutional hygiene schedules while resisting moisture and impact.
#@@# Removable Cutting Board#@#
Secures a 3/8" thick white poly board that technicians can lift for deep cleaning or replacement. The removable design minimizes downtime for sanitation tasks and extends the life of the support shelf.
#@@# Stainless Support#@#
Includes a stainless steel support shelf and brackets engineered to carry the cutting board and light prep loads. The metal support anchors to the unit framework and minimizes vibration during peak service periods.
#@@# Extended Width#@#
Measures approximately 93.17" wide to span long service lines and provide continuous workspace across multiple wells. This length reduces the need for seam joins and enables staff to prepare items across a single plane.
#@@# Shallow Depth#@#
Provides a 10" projection that preserves aisle space while delivering sufficient surface for portioning, plating, and quick assembly tasks. The shallow profile suits narrow counters and tight backline configurations.
#@@# Certified Hygiene#@#
Constructed from NSF-certified plastic materials suitable for food contact and daily washdown routines. The white finish enhances visual inspection for contaminants and supports compliance with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TCB-6-10 cutting board assembly weekly for surface gouges, cracks, or discoloration. Remove the 3/8" white poly board and sanitize with a food-safe detergent and warm water; rinse and air dry. Tighten stainless steel shelf brackets and mounting hardware monthly to maintain alignment. Replace boards that retain deep cuts or odors. Document maintenance dates and actions to support CSA compliance and prolong service life.
