Upgrade your countertop workflow with a high-capacity shelf that features a durable cutting surface and robust support hardware, specifically designed for continuous use in food service environments. This assembly provides a consistent work plane across five well units, reducing countertop clutter and enhancing portioning speed, which helps staff meet production targets during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove the 3/8" white poly cutting board and wash with warm, soapy water; rinse and air dry. Wipe stainless steel shelf and brackets with a mild detergent, then sanitize food-contact surfaces per CSA guidelines. Inspect seals and mounting hardware for wear and tighten fasteners. Clean regularly to reduce bacteria, lower energy use, prevent grease fires, and avoid equipment failures.#@@#Additional Info#@#Advance Tabco TCB-5 mounts a 77.75" x 8" polyethylene cutting board, 3/8" thick, on a stainless steel support shelf. It serves five hot and cold food units, weighs 21 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Upgrade your countertop workflow with a high-capacity shelf that features a durable cutting surface and robust support hardware, specifically designed for continuous use in food service environments. This assembly provides a consistent work plane across five well units, reducing countertop clutter and enhancing portioning speed, which helps staff meet production targets during peak service periods.
#@@# Shelf Surface#@#
The white poly cutting board offers a 3/8 inch thick, nonporous work surface that resists staining and absorption, ensuring hygienic preparation and simplified sanitation. Technicians can easily remove the board for thorough cleaning or replacement without disrupting the stainless support shelf.
#@@# Compact Depth#@#
An eight-inch depth maintains a low profile while maximizing usable workspace above wells and counters, allowing operators to access ingredients and tools without extending workflow into aisles. Installers appreciate the shallow footprint, which is compatible with tight service lines and limited backbar areas.
#@@# Long Span Width#@#
The shelf's width of seventy-seven point seven five inches covers five well units, creating a continuous prep zone that eliminates gaps interrupting ingredient flow and reduces the need for multiple small boards. Supervisors can allocate prep tasks across a single linear surface, streamlining the station layout.
#@@# Stainless Support#@#
The stainless steel support shelf and brackets provide structural rigidity under repeated loads and allow secure mounting to existing counter edges. Maintenance teams benefit from the corrosion resistance and the ease of wiping and sanitizing metal surfaces.
#@@# Removable Design#@#
The removable cutting board allows for quick changeovers between prep cycles and accommodates replacement boards when wear reaches service limits. Culinary managers gain predictable lifecycle planning and reduced downtime during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TCB-5 cutting board and stainless steel shelf after each shift using a food-safe detergent and hot water to remove residue. Rinse thoroughly and air-dry or towel-dry to prevent water spots. Inspect brackets and underside for corrosion and tighten fasteners monthly. Sanitize the 3/8 inch plastic board with a quaternary ammonium solution per CSA guidelines and replace when deep gouges exceed safe dimensions.
