Stop sacrificing workspace efficiency for makeshift surfaces. This commercial-grade shelf with an integrated cutting board provides a continuous, sanitary prep area that fits a busy service line while supporting heat and cold unit configurations. Designed for institutional use, it mounts over five-well hot and cold food units to expand preparation capacity without compromising compliance or workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove the 3/8" white poly cutting board; wash with warm, soapy water, scrub both sides, rinse, and air dry. Wipe the stainless steel shelf and brackets with a non-abrasive cleaner; remove grease from crevices. Clean surrounding food-contact surfaces to reduce illness risk. Check seals and hardware; tighten brackets to avoid wear. Use CSA-approved cleaners and allow full drying before reuse.#@@#Additional Info#@#Advance Tabco’s TCB-5-12 is a 77.75" x 12" plastic shelf with a 3/8" removable white poly cutting board, stainless steel support, and brackets, designed for five well hot and cold food units, NSC-certified, weighing 32 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift surfaces. This commercial-grade shelf with an integrated cutting board provides a continuous, sanitary prep area that fits a busy service line while supporting heat and cold unit configurations. Designed for institutional use, it mounts over five-well hot and cold food units to expand preparation capacity without compromising compliance or workflow.
#@@# Removable Cutting Board#@#
The 3/8 inch thick white poly cutting board detaches for full-surface cleaning and replacement, reducing cross-contamination risk. Staff can remove the board quickly for washdown, maintaining sanitary standards and simplifying routine maintenance.
#@@# Extended Work Surface#@#
A 77.75 inch wide platform expands prep length across service lines, enabling multiple staff to stage ingredients and complete portioning concurrently. Managers can increase throughput by distributing tasks without crowding existing counters.
#@@# Stainless Support Shelf#@#
Heavy-gauge stainless support shelf and brackets provide rigid reinforcement under the cutting board, preventing sag and preserving a flat work plane under sustained use. Engineers designed the supports to resist corrosion and maintain alignment in high-humidity environments.
#@@# Compact Depth#@#
A 12 inch depth delivers ample staging area while conserving aisle space in tight kitchens, cafeterias, and bars. Chefs can position tools and trays within reach without creating obstructions that impede traffic flow.
#@@# Durable Plastic Construction#@#
Poly construction resists staining and absorbs impact without chipping, preserving surface integrity despite repeated knife contact and cleaning cycles. Procurement teams rely on this resilience to lower replacement frequency and total cost of ownership.
#@@# Compliance Ready#@#
NSF certified materials and removable components align with institutional sanitation protocols and inspections, supporting hospital, school, and hospitality food-safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cutting board daily for deep cuts or stains; replace when gouges exceed 1/32 inch to maintain sanitation. Sanitize after each use with a NSF-certified sanitizer following manufacturer dwell times. Remove the board and brackets weekly; wash with warm water and mild detergent, rinse, then air dry. Tighten stainless steel supports monthly and verify mounting brackets for secure anchorage. Store the board flat to prevent warping and avoid abrasive cleaners.
