This durable plastic shelf with an integrated cutting board transforms a serving counter into a dedicated prep zone, providing a stable work surface sized for high-turn operations. Foodservice teams gain a reliable accessory that mounts to well units and supports continuous use in cafeteria, bar, and hospital kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units and remove contents. Detach the 47.13" plastic shelf and lift off the 3/8" white poly cutting board. Wash board with warm water and mild detergent; scrub both sides and rinse. Clean stainless support shelf and brackets with non-abrasive cleaner and a soft cloth. Sanitize food-contact surfaces per CSA guidelines. Air-dry completely before reassembly. Clean coils and vents regularly to reduce fire risk, energy use, and equipment wear.#@@#Additional Info#@#Advance Tabco's TCB-3 shelf features a 47.13" x 8" stainless steel support with a removable 3/8" white poly cutting board for prep at serving counters. NSF certified, it weighs 14 pounds and fits three-well hot or cold units.#@@#General Info#@#Description #@#
This durable plastic shelf with an integrated cutting board transforms a serving counter into a dedicated prep zone, providing a stable work surface sized for high-turn operations. Foodservice teams gain a reliable accessory that mounts to well units and supports continuous use in cafeteria, bar, and hospital kitchens.
This shelf installs adjacent to three well units and supports routine prep tasks while keeping tools within reach. Designs use formed stainless supports and brackets to maintain alignment and resist flex during repeated cutting and loading.
The white poly cutting board measures 47.13 inches wide by 8 inches deep and removes easily for cleaning and replacement. Users benefit from a thickness that resists gouging and maintains a flat cutting plane over extended service.
Manufacturers select food-safe plastic for the board to minimize bacterial retention and simplify sanitizing protocols. Staff perform routine washdown with approved cleaners without damaging the surface or altering dimensions.
A shallow depth frees counter space behind the serving line while providing sufficient work area for portioning and finishing. Teams place plates and containers directly at the edge to speed plating and reduce transit time.
This unit meets criteria that help kitchens sustain health department standards and streamline inspections. Managers document compliance easily when specifying components for institutional installations.
Weighing approximately 14 pounds, the shelf balances portability with stability for retrofit projects and seasonal reconfigurations. Technicians lift and position the assembly without mechanical assistance while anchors secure final placement.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TCB-3 shelf and cutting board weekly for cracks, warping, or loose brackets; tighten hardware to maintain alignment. Clean the 47.13" x 8" poly board after each use with a commercial sanitizer and warm water; scrub with a nonabrasive pad. Sanitize the stainless steel shelf and brackets with a neutral pH cleaner to prevent corrosion and rinse thoroughly. Rotate boards to equalize wear and replace at the first sign of gouges.
