Your wall-mounted storage can be enhanced with a durable and hygienic solution. This upgrade provides rigid support and sanitary surfaces for kitchens, bars, and service areas while simplifying cleaning procedures and maintaining structural integrity under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove all items. Wipe the TA-99A 14 Gauge stainless steel wall and overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent water spots. Clean vents and coils monthly to improve efficiency and reduce fire risk. Scrub grease from ovens and hoods with an approved degreaser. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco TA-99A 14 Gauge stainless steel wall and overshelf upgrade offers 14 gauge 304 stainless construction, mounts to wall for durable storage, meets NSF and CSA certification, and installs with commercial brackets for food service use.#@@#General Info#@#Description #@#
Your wall-mounted storage can be enhanced with a durable and hygienic solution. This upgrade provides rigid support and sanitary surfaces for kitchens, bars, and service areas while simplifying cleaning procedures and maintaining structural integrity under frequent use.
Constructed from high-quality materials, the unit resists corrosion and stands up to daily washdown procedures. Professionals will appreciate consistent surface quality that supports sanitation protocols and reduces maintenance hours.
Fabricated with substantial load capacity, the shelf resists deformation under heavy pans and cases. Operators can store stacked trays and supplies with confidence in long-term dimensional stability.
Designed to mount directly to existing wall systems, the component expands usable workspace vertically. Managers gain additional staging area for plating, holding, or storing small equipment without sacrificing floor space.
Certification confirms the product meets public health and safety standards for commercial kitchens. Inspectors and purchasing agents will find documentation aligns with regulatory requirements for food-contact environments.
Sold on a per-linear-foot basis, the upgrade allows planners to specify precise lengths for custom layouts and phased installations. Project teams can optimize material usage and budget by ordering exact quantities for each run.
Engineered with a compact profile, the overshelf integrates with backwall equipment and pass-through stations without obstructing workflow. Chefs and line staff maintain clear sightlines and efficient movement during service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Advance Tabco TA-99A wall and overshelf assemblies with scheduled procedures for longevity and sanitation. Inspect welds and anchors weekly; tighten fasteners to specified torque and replace damaged anchors. Clean 304 stainless steel surfaces daily with pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Sanitize after heavy use with a food-safe sanitizer per manufacturer instructions. Remove grease and debris weekly with a nonabrasive pad.
