Stop sacrificing durability for speed. This 16-gauge stainless steel wall and overshelf upgrade delivers robust support and hygienic surfaces while maximizing usable prep and storage space along any back wall. Foodservice managers install this upgrade to increase shelving capacity, simplify cleaning, and meet regulatory requirements in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove loose debris with a brush. Apply a food-safe detergent diluted per label (use gallons or liters as needed) and scrub with non-abrasive pads. Rinse thoroughly with potable water and dry with clean towels. Degrease ovens, hoods, and vents weekly to reduce fire risk. Clean condenser coils and door seals monthly to improve efficiency and avoid breakdowns. Document tasks to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TA-99 16 gauge 304 stainless steel wall and overshelf upgrade provides durable, NSF-certified shelving for commercial kitchens. Chefs install it to optimize storage, resist corrosion, support heavy pans, and meet sanitation standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This 16-gauge stainless steel wall and overshelf upgrade delivers robust support and hygienic surfaces while maximizing usable prep and storage space along any back wall. Foodservice managers install this upgrade to increase shelving capacity, simplify cleaning, and meet regulatory requirements in high-traffic kitchens.
#@@# 16 Gauge Construction#@#
16-gauge 304 stainless steel provides structural strength suited for heavy-duty commercial use, resisting deformation under loaded conditions. Installers gain consistent rigidity per linear foot, ensuring shelves remain level and stable during peak service.
#@@# Stainless Steel Finish#@#
304 stainless steel resists corrosion and withstands repeated washdowns, reducing surface degradation in humid or alkaline cleaning environments. Maintenance crews find that polished surfaces shed soils quickly, cutting cleaning time and minimizing sanitizer consumption.
#@@# Wall Mounted Design#@#
Wall-mounted shelving frees floor area and supports overhead storage without obstructing traffic patterns, enabling kitchens to increase capacity within existing footprints. Chefs benefit from closer proximity to ingredients and equipment, improving line flow and reducing retrieval time.
#@@# Overshelf Integration#@#
The overshelf mounts directly above counters or equipment, creating a secondary storage plane that keeps frequently used items accessible yet off work surfaces. Line cooks reduce clutter on countertops and maintain clear prep areas for safe, efficient production.
#@@# NSF Certification#@#
NSF certification verifies compliance with food safety and sanitation standards, assisting operators during health inspections and audits. Facilities managers rely on certified components to demonstrate commitment to regulatory requirements.
#@@# Per Linear Foot Pricing#@#
Supplied and specified per linear foot, this upgrade allows precise budgeting and scalable deployment across multiple stations and facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel wall and overshelf weekly with a neutral pH detergent and warm water; rinse thoroughly to prevent residue and streaks. Inspect welds and mounting brackets monthly and tighten fasteners using specified torque values. Degrease shelf undersides after heavy use and sanitize with a food-contact safe sanitizer at manufacturer concentrations. Replace damaged seals or supports immediately to maintain load capacity and CSA compliance.
