Stop compromising safety for speed. This compact knife rack secures a full complement of knives while freeing counter and drawer space, enabling staff to access tools quickly and maintain an organized workflow. Designed for commercial kitchens, it mounts cleanly to work tables and reduces handling time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Advance Tabco TA-84C knife rack near prep stations. Remove knives before cleaning. Wipe surfaces with food-safe detergent and a soft cloth; scrub slots with a nylon brush. Rinse with potable water and dry completely. Sanitize surfaces per CSA guidelines. Inspect hardware and replace worn fasteners. Clean weekly or more often to prevent contamination, reduce fire risk from grease buildup, and extend equipment life.#@@#Additional Info#@#Advance Tabco's TA-84C knife rack mounts to tables and secures knives for organized storage. Stainless steel resists corrosion, CSA certification ensures safety, and it weighs 8 pounds, fitting standard drawer and wall installations.#@@#General Info#@#Description #@#
Stop compromising safety for speed. This compact knife rack secures a full complement of knives while freeing counter and drawer space, enabling staff to access tools quickly and maintain an organized workflow. Designed for commercial kitchens, it mounts cleanly to work tables and reduces handling time during peak service.
#@@# Mountable Rack#@#
Install on any compatible work table or wall surface to keep knives within ergonomic reach. Mounting hardware aligns with standard table edges and minimizes countertop clutter for faster prep cycles.
#@@# Square Edge Design#@#
Square edge configuration holds blades upright and separated to prevent contact and dulling. Operators access individual knives without reshuffling, reducing blade damage and sharpening frequency.
#@@# Sanitary Construction#@#
Fabricated from corrosion-resistant stainless steel and finished to meet NSF and CSA guidelines for foodservice equipment. Kitchen staff perform routine cleaning quickly, maintaining compliance with sanitation audits.
#@@# Capacity And Footprint#@#
Holds a substantial assortment of chef, utility, and paring knives while occupying minimal linear space. Managers plan station layouts more efficiently and balance tool availability across shifts.
#@@# Secure Retention#@#
Engineered slots grip handles and stabilize blades during movement or impact, preventing accidental disengagement. Supervisors lower the risk of workplace injury and maintain continuous service during rush periods.
#@@# Durability And Weight#@#
Weighs approximately 8 pounds, providing stable support without requiring excessive reinforcement of mounting surfaces. Maintenance teams benefit from robust construction that resists warping and retains alignment through heavy daily use.
Founded in 1998, the company supplies this accessory to food service professionals who demand reliable, code-compliant station solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Advance Tabco TA-84C Knife Rack weekly and tighten mounting hardware to prevent movement. Clean stainless surfaces with a neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to avoid spotting. Sharpen stored blades on a scheduled basis and orient knives downward to reduce tip damage. Verify CSA compliance labels remain legible and replace worn components promptly for reliable operation.
