Stop sacrificing workspace organization for convenience. This rolled rim knife rack offers secure storage, quick access, and corrosion-resistant durability for busy kitchens that require precise tool control and reliable sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove knives and debris, then wipe the Advance Tabco TA-84A Rolled Rim Type Knife Rack with a mild detergent and warm water. Scrub crevices with a soft brush to remove grease and residues. Rinse with clean water and dry completely to prevent corrosion. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Clean weekly or more often under heavy use to prevent contamination, fires, higher utility costs, and equipment failure.#@@#Additional Info#@#Advance Tabco's TA-84A knife rack mounts to work tables to organize blades and reduce clutter; designed for commercial kitchens, it supports workflow, meets CSA certification, weighs 9 pounds, and suits food service and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing workspace organization for convenience. This rolled rim knife rack offers secure storage, quick access, and corrosion-resistant durability for busy kitchens that require precise tool control and reliable sanitation.
#@@# Rolled Rim Construction#@#
The rack features a rolled rim design that secures knives while protecting blade edges and handles. This profile minimizes contact points that cause wear and maintains alignment for rapid selection during service.
#@@# Stainless Steel Material#@#
Constructed from commercial-grade stainless steel, the unit resists corrosion and withstands frequent washdowns. Staff can clean it with standard detergents without compromising its structural integrity or finish.
#@@# Capacity Planning#@#
Engineers designed the rack to hold a practical assortment of chef knives and specialty blades, supporting an organized layout and clear inventory control. Managers can arrange sets by station to minimize cross-traffic and enhance prep efficiency.
#@@# Mounting Compatibility#@#
The product fits standard work table and drawer accessory configurations used in institutional kitchens, allowing for straightforward integration with existing stations. Technicians can install it using common fasteners, reducing downtime.
#@@# Sanitation Compliance#@#
Manufacturing meets applicable foodservice standards and includes certifications aligned with CSA expectations for commercial food equipment. Supervisors will find inspection and audit processes simpler with consistent, verifiable materials.
#@@# Weight and Handling#@#
At nine pounds, the rack balances solidity with manageable handling for repositioning and maintenance tasks. Line staff can easily remove and reattach the unit during deep-clean cycles without specialized equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Recommend inspecting the Advance Tabco TA-84A knife rack weekly for stability and cleanliness. Remove knives and detach the rack for cleaning. Scrub the rim and slots with a nylon brush and food-grade detergent at 100–140°F, then rinse with potable water. Disinfect surfaces with an approved sanitizer per manufacturer instructions. Check mounting hardware for torque and replace corroded fasteners. Lubricate stainless slides with food-safe lubricant.
