Handle high-traffic service lines with a durable pass-thru station that simplifies plate flow and speeds meal delivery. Designed for continuous use, this unit mounts to a 12-inch depth footprint and supports streamlined handoffs between prep and service areas. Foodservice managers can count on consistent performance and straightforward installation backed by a company founded in 1998 and committed to professional support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all removable parts. Mix a mild detergent in warm water (use gallons or liters as needed) and scrub surfaces with a non-abrasive pad. Rinse thoroughly and sanitize food-contact areas following CSA guidelines. Degrease ovens and vents with an approved solvent; wipe coils and filters to prevent fire and improve efficiency. Inspect seals and hinges; tighten or replace worn components. Dry completely before restoring power and returning items to service.#@@#Additional Info#@#Advance Tabco TA-84 Simple Pass-Thru fits a 12" depth workline and ships per linear foot. It weighs 10 pounds, has CSA certification, and allows customization and drawer accessories for foodservice integration.#@@#General Info#@#Description #@#
Handle high-traffic service lines with a durable pass-thru station that simplifies plate flow and speeds meal delivery. Designed for continuous use, this unit mounts to a 12-inch depth footprint and supports streamlined handoffs between prep and service areas. Foodservice managers can count on consistent performance and straightforward installation backed by a company founded in 1998 and committed to professional support.
#@@# Stainless Surface#@#
Engineered with a corrosion-resistant work surface, the station withstands daily cleaning and heavy contact without warping. Chefs benefit from a hygienic area that maintains structural integrity under frequent use.
#@@# Compact Footprint#@#
Configured at a 12-inch depth and 12-inch height, the station minimizes interference with kitchen traffic while providing adequate clearance for standard plates. Kitchen planners preserve aisle width and maintain efficient circulation.
#@@# Pass Thru Design#@#
Simple pass-thru configuration promotes one-way flow, reducing cross-contamination and accelerating plating operations. Line cooks complete assembly faster, and servers collect orders with fewer touches.
#@@# Mounting Flexibility#@#
Designed for per linear foot installation, the station adapts to varied counter lengths and custom layouts. Facilities achieve consistent alignment across multi-station setups without bespoke fabrication.
#@@# Certified Construction#@#
Built to meet CSA requirements, the unit aligns with regulatory expectations for commercial foodservice equipment. Operators gain confidence in compliance during inspections and audits.
#@@# Lightweight Build#@#
At approximately 10 pounds per unit, the station installs easily and allows technicians to reposition components when reconfiguring lines. Maintenance teams complete adjustments quickly and with minimal labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TA-84 Simple Pass-Thru weekly for debris and corrosion. Remove loose grime with a nonabrasive brush and wipe surfaces with a mild detergent solution; rinse and dry immediately to prevent spotting. Lubricate hinges and sliding components monthly with food-grade lubricant. Verify CSA labels remain legible. Confirm dimensions and mounting points before retrofit. Document maintenance actions and schedule preventive checks quarterly.
