Outfit busy kitchens with a robust pass-thru shelf engineered for constant use and precise installation. Designed for commercial environments, this stainless steel shelf supports heavy loads while maintaining hygienic surfaces and clearances required in foodservice operations. Operators will appreciate the straightforward install and durability that reduce downtime and maintenance tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix warm water with mild detergent and scrub the 18/430 stainless steel surface with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean mounting brackets and hat channel for grease. Inspect welds, tubing posts, and seals; tighten fasteners. Schedule weekly cleaning to reduce bacteria, cut fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PA-24-84 stainless steel pass-thru shelf measures 84" W x 24" D with bullnose front, 18/430 stainless top, and 1-5/8" tubing posts; rated at 100 pounds, work surface sits 1-1/2" above wall.#@@#General Info#@#Description #@#
Outfit busy kitchens with a robust pass-thru shelf engineered for constant use and precise installation. Designed for commercial environments, this stainless steel shelf supports heavy loads while maintaining hygienic surfaces and clearances required in foodservice operations. Operators will appreciate the straightforward install and durability that reduce downtime and maintenance tasks.
#@@# Pass Thru Style#@#
The pass-through configuration allows access from both sides to streamline prep lines and expedite service in kitchens with island or corridor layouts. Designers will note that the bullnose front and rear provide smooth edges that reduce snag points and simplify cleaning.
#@@# Stainless Construction#@#
Constructed from 18/430 stainless steel, the unit resists corrosion under regular washdown and exposure to humid back-of-house conditions. Maintenance crews can clean surfaces quickly with standard detergents while preserving finish and structural integrity.
#@@# Rigid Support System#@#
Engineers specified 1-5/8 inches stainless tubing posts and a galvanized hat channel to deliver stable support across the full 84-inch span. Chefs can stage heavy equipment and stacked product without excessive deflection or vibration.
#@@# Cantilever Mounting#@#
The shelf ships with 5 by 7 inches stainless steel cantilever mounting brackets to secure the unit to wall structure and maintain load distribution. Installers can achieve consistent elevation and anchorage when fastening to standard wall framing.
#@@# Work Surface Clearance#@#
Designers should account for the 1-1/2 inches elevation of the work surface above the wall it rests on to ensure adjacent equipment and splash guards align correctly. Project managers avoid surprises during field layout by planning for this offset in millwork and utility placement.
#@@# Regulatory Compliance#@#
NSF certification confirms the shelf meets public health standards for food contact surfaces and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PA-24-84 stainless steel shelf weekly to prevent grease buildup and bacterial growth. Use a neutral detergent and warm water, then rinse thoroughly and dry with a clean cloth to avoid water spots. Inspect welds, mounting brackets and fasteners monthly; tighten or replace corroded parts immediately. Verify shelf remains level and that the cantilever brackets seat fully against the wall. Follow CSA guidelines for safe load limits and document maintenance actions.
