Stop sacrificing durability for configuration. These enclosed base units provide continuous storage capacity for high-volume kitchens while ensuring organized access and sanitary separation. Designed for modular installations over 12 feet with sliding doors, this system minimizes aisle congestion and supports efficient workflow in both back-of-house and front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all contents from the unit. Remove sliding doors and clean tracks with a mild detergent and warm water; scrub grease with a non-abrasive pad. Sanitize food-contact surfaces using EPA-approved sanitizer per label directions. Clean condenser coils every 3 months to improve efficiency. Inspect door seals for cracks; replace when worn. Wipe exterior with soft cloth and non-abrasive cleaner. Dry all surfaces completely before reassembly to prevent mold and corrosion.#@@#Additional Info#@#Advance Tabco TA-66 enclosed base units over 12 ft. with sliding doors configure per linear foot for stainless workstations; units measure 42" width, 36" depth, 12" height, weigh 50 pounds, meet CSA certification, and support custom modifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for configuration. These enclosed base units provide continuous storage capacity for high-volume kitchens while ensuring organized access and sanitary separation. Designed for modular installations over 12 feet with sliding doors, this system minimizes aisle congestion and supports efficient workflow in both back-of-house and front-of-house operations.
#@@# Depth 36#@#
These units feature a 36-inch depth to accommodate full-size sheet pans and large prep tools without encroaching on aisle space. Integrating deep shells with sliding door access preserves workspace clearance and simplifies inventory management. The specified dimensions support standard restaurant and institutional equipment layouts effectively.
#@@# Configurable Length#@#
Customers benefit from per-linear-foot pricing and modular construction that adapts to varying counter runs. Each segment is designed to join seamlessly, enabling continuous runs beyond 12 feet with consistent structural alignment. Installers can easily make on-site adjustments by adding or removing segments to match layout changes.
#@@# Sliding Door Access#@#
Operators can access contents quickly through sliding doors that operate smoothly in tight spaces, eliminating the need for swing clearance. Technicians can perform maintenance swiftly since the track system allows for door removal without dismantling the entire unit. Sliding doors maintain thermal separation and reduce exposure when staff retrieve items.
#@@# Enclosed Sanitation#@#
Kitchen managers can enforce sanitation protocols with fully enclosed bases that prevent pest entry and limit dust accumulation under work surfaces. Cleaning crews can disinfect interior cavities without interference from exposed piping or open shelving. Compliance with institutional hygiene standards becomes more manageable with a contained base design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding door tracks weekly and remove debris to prevent binding and wear. Lubricate rollers with food‑grade silicone every three months and tighten mounting fasteners to maintain alignment. Clean stainless surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Verify door seals for compression loss and replace when gaps exceed 1/8 inch. Schedule CSA inspections per local code to ensure continued compliance.
