Stop sacrificing durability for fit. This enclosed-base commercial table section delivers rigid support for long runs while allowing the open-based table beneath to remain accessible for plumbing, electrical, and storage needs. Designed for continuous linear installations, this unit lets operators configure worklines over 12 feet with consistent depth and height, simplifying layout planning and installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear contents. Mix a mild detergent in warm water (use gallons or liters as needed). Wipe all stainless surfaces with a soft cloth, using circular motions on heavy soils. Scrub drawer tracks and seals with a nylon brush; rinse and dry thoroughly. Clean condenser coils and vents to improve efficiency. Inspect hinges and replace worn parts per CSA recommendations. Perform weekly deep cleans to prevent contamination, fire risk, and costly breakdowns.#@@#Additional Info#@#Advance Tabco TA-65 enclosed base units for open-base tables specify 36" depth and 42" width per foot, support 40 pounds per section, and offer modular storage over 12 ft.; CSA-compatible construction suits foodservice and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This enclosed-base commercial table section delivers rigid support for long runs while allowing the open-based table beneath to remain accessible for plumbing, electrical, and storage needs. Designed for continuous linear installations, this unit lets operators configure worklines over 12 feet with consistent depth and height, simplifying layout planning and installation.
#@@# Enclosed Base#@#
The welded enclosed base provides structural reinforcement across long runs, reducing sag and maintaining a level work surface over extended lengths. Installers gain predictable anchoring points that align with existing open base tables to create a unified line.
#@@# Open Base Compatibility#@#
Engineers designed this unit to integrate directly with open-based tables, enabling continuous service lines while preserving access to undercounter systems. Facility managers can route utilities and store bulk supplies without interrupting the stainless top plane.
#@@# Standard Dimensions#@#
Manufacturers specify a 36-inch depth and a 12-inch enclosed height, producing a stable footprint suitable for most commercial kitchens and assembly lines. Planners can calculate adjacent clearances and shelving mounts using these fixed measurements.
#@@# Modular Linear Sizing#@#
The product ships per linear foot for configurations over 12 feet, permitting technicians to order exact lengths for site-specific layouts. Procurement teams reduce waste and cut installation time by matching sections to measured run lengths.
#@@# Stainless Construction#@#
Fabricators build units from commercial-grade stainless steel to resist corrosion and meet sanitation protocols found in food service and institutional environments. Maintenance crews will perform routine cleaning quickly without compromising the finish or function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly, removing debris with mild detergent and a soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Lubricate hinge pins and adjustable feet quarterly with food-grade lubricant to maintain alignment and reduce wear. Verify weld seams and fasteners monthly; tighten loose hardware and repair defects immediately. Clean interior compartments with warm, soapy water; sanitize with an EPA-registered sanitizer.
