Stop sacrificing durability for installation speed. This double-compartment commercial sink delivers welded security, NSF compliance, and integrated faucet functionality to streamline prep and cleanup in busy kitchens while maintaining consistent sanitation standards. Designed for installation where a robust, built-in wash station must withstand heavy daily use, this unit positions itself as a reliable work surface and wash solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and waste drains. Flush with hot water, apply ANSI-compliant detergent, scrub corners and weld seams with a soft-bristled brush. Rinse thoroughly and sanitize per CSA or local protocol. Clean faucet aerators and check seals for wear; tighten fittings as needed. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Schedule weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco TA-11K-2 double-bowl sink is 14.5" H x 32" W x 24" D with two 16" x 24" x 14" deep bowls, integrated faucet, NSF certified, and weighs 80 pounds, ensuring durable stainless-steel performance for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for installation speed. This double-compartment commercial sink delivers welded security, NSF compliance, and integrated faucet functionality to streamline prep and cleanup in busy kitchens while maintaining consistent sanitation standards. Designed for installation where a robust, built-in wash station must withstand heavy daily use, this unit positions itself as a reliable work surface and wash solution.
#@@# Bowl Dimensions#@#
Each compartment measures 16 inches wide by 24 inches front-to-back with a 14-inch bowl depth, providing substantial capacity for rinsing, soaking, and manual washing. Technicians will note the compatibility with standard drain and waste fittings, and the consistent geometry simplifies integration with existing plumbing.
#@@# Welded Construction#@#
The bowls weld directly into the tabletop to eliminate seams that trap soil, reducing contamination risk and simplifying washdown procedures. Fabrication adheres to commercial stainless practices, yielding a rigid assembly that resists flex under load and minimizes future maintenance.
#@@# Integrated Faucet#@#
The unit includes a factory-supplied faucet mounted to the sink assembly, allowing immediate operation after installation and avoiding separate sourcing delays. Plumbers benefit from a single-point connection that reduces labor time during setup.
#@@# NSF Certification#@#
This sink arrives certified to NSF standards, ensuring it meets recognized health and sanitation criteria for food service environments. Managers will find inspection and compliance documentation straightforward when auditing back-of-house equipment.
#@@# Space Efficiency#@#
The overall footprint measures 32 inches wide, 24 inches deep, and 14.5 inches high, enabling installation in narrow back-of-house runs without sacrificing bowl capacity. Space planners can position the sink between prep tables or under shelving to maximize workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds daily to ensure double sink welds are continuous and free of corrosion. Clean stainless surfaces after each service with pH-neutral detergent and rinse thoroughly. Flush faucets and strainers weekly to remove debris. Descale supply lines and aerators monthly with a food-safe descaler. Tighten mounting hardware quarterly and check that the unit is level. Replace seals and gaskets at the first sign of wear.
