This welded sink bowl integrates a deep compartment and a factory-installed faucet to deliver a secure, code-ready solution for high-traffic kitchens and institutional settings. Engineered for commercial workflows, designers and facility managers will find consistent dimensions simplify planning and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the sink and remove debris. Scrub the Advance Tabco TA-11K welded sink and table top with a mild detergent and a soft cloth, rinsing with clean water. Sanitize food-contact surfaces per CSA or local rules. Degrease oven hoods and vents with a high-temp cleaner to reduce fire risk. Clean condenser coils and filters to improve efficiency and lower utility costs. Inspect seals and drains; repair or replace worn parts to avoid breakdowns and inspection failures.#@@#Additional Info#@#Advance Tabco TA-11K welds a 14" deep bowl into a 16" W x 24" D stainless steel top, includes faucet and NSF certification; weighs 40 pounds, supports foodservice workflows with durable construction and integrated drain rim.#@@#General Info#@#Description #@#
This welded sink bowl integrates a deep compartment and a factory-installed faucet to deliver a secure, code-ready solution for high-traffic kitchens and institutional settings. Engineered for commercial workflows, designers and facility managers will find consistent dimensions simplify planning and compliance.
A 14 inch deep bowl provides ample capacity for heavy washing tasks while reducing splash and repeat rinses. Maintenance crews will value the deeper profile because it contains wash water and accelerates cycle throughput.
A 16 inch by 24 inch footprint fits standard countertop cutouts used in many foodservice layouts, enabling efficient retrofits and new builds. Planners can rely on those measurements to coordinate surrounding equipment and work surface flows.
The sink arrives welded into a table top to eliminate seams that collect debris and to improve structural integrity under continuous use. Staff will notice fewer gaps to clean and fewer opportunities for leaks compared with drop-in alternatives.
The included faucet comes preinstalled to reduce field labor and ensure correct alignment with the sink centerline located at the back. Technicians will save time on plumbing hookups because the unit ships with the water point already positioned.
This unit meets public health and sanitation requirements for commercial foodservice environments. Procurement teams will meet inspection standards and expedite approval for cafeterias, hospitals, and campus kitchens.
A 14.5 inch overall height combined with the compact width and depth minimizes undercounter obstructions while preserving usable basin volume. Facility managers will maintain storage and service access below the sink without sacrificing wash capacity.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink weld and table seams weekly for gaps or corrosion; tighten fasteners and reseal joints with NSF-approved silicone as needed. Flush supply lines monthly and check faucet aerator flow; remove mineral deposits with a 1:1 vinegar and water solution. Sanitize the bowl after each service with a food-grade sanitizer, following label contact time. Check the drain and trap for blockages weekly and clear them mechanically; avoid chemical drain openers.
