The product carries NSF certification, meeting public health and safety standards for foodservice equipment used in institutional settings. Procurement teams can document compliance for kitchen inspections and regulatory audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount rinser under counter; shut off water, set pressure regulator to 15PSI. Install 1/2" water inlet and 1/2" drain with check valve. Flush system, then run water through rinser until clear. Clean stainless steel surface with mild detergent and soft cloth; avoid abrasives. Remove debris from flange and drain weekly. Inspect seals and fittings monthly and replace if worn to maintain sanitation, prevent grease buildup, and extend equipment life.#@@#Additional Info#@#Advance Tabco SU-16UM undercounter glass rinser measures 7" x 7" x 1" and mounts under bars or countertops with a 5" flange.#@@#General Info#@#Description #@#
The product carries NSF certification, meeting public health and safety standards for foodservice equipment used in institutional settings. Procurement teams can document compliance for kitchen inspections and regulatory audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SU-16UM glass rinser by flushing the water inlet and drain weekly to prevent mineral buildup. Inspect and replace the required check valve, shutoff, and pressure regulator if leaks occur; set regulator to 15PSI during reinstallation. Descale spray nozzles monthly with a food-safe solution. Tighten the 5” mounting flange and verify secure fit under the counter. Sanitize the stainless steel surface after each shift to prevent residue.
