Select an NSF-certified component that aligns with common sanitation standards for foodservice equipment. Supervisors gain documentation that supports HACCP plans and routine inspections while maintaining operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water at the source before servicing the SU-16P. Remove debris from the 4.5" stainless steel rinser and clear drainboard openings. Flush inlet and drain with clean water, then apply a mild detergent; scrub with a non-abrasive brush. Rinse thoroughly and verify check valve, shutoff, and pressure regulator (set to 15PSI). Dry surfaces and recheck seals. Clean weekly to prevent grease buildup, bacteria growth, equipment failure, and inspection issues.#@@#Additional Info#@#Advance Tabco SU-16P stainless steel glass rinser mounts in a Prestige drainboard. It has a 4.5" head, 1/2" water inlet, and 1/2" drain. Install a check valve, shutoff, and pressure regulator set to 15PSI. Unit weighs 3 pounds and is CSA certified.#@@#General Info#@#Description #@#
Select an NSF-certified component that aligns with common sanitation standards for foodservice equipment. Supervisors gain documentation that supports HACCP plans and routine inspections while maintaining operational continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SU-16P glass rinser weekly for scale and debris. Remove the unit and flush with warm water; use a nonabrasive brush and mild detergent to clear perforations and spray nozzles. Verify 1/2" inlet and drain connections for leaks and tighten fittings. Install and test a check valve, shutoff and pressure regulator set to 15PSI; replace damaged seals immediately. Sanitize contact surfaces after cleaning and document each maintenance action.
