Stop compromising service flow for protection and compliance. This stationary food shield delivers robust contamination control while preserving full visibility and easy access for self-service stations, supporting high-traffic cafeterias and retail food lines with dependable performance and clear specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel frame and tempered glass daily. Use a mild detergent and soft cloth; rinse with clean water and dry to avoid streaks. Disinfect high-touch zones—front glass edge, top shelf, and counter mounts—using an EPA-registered sanitizer following label dwell times. Remove food debris from seals and underside to deter pests. Inspect mounts and glass for damage; tighten fasteners as needed to maintain NSF compliance and protect served food.#@@#Additional Info#@#Advance Tabco STFS-12-60 stainless steel food shield measures 60" W x 12" D x 18" H. It features 3/8" heat-tempered glass and 1/4" side panels, supports 100 pounds on the top shelf, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop compromising service flow for protection and compliance. This stationary food shield delivers robust contamination control while preserving full visibility and easy access for self-service stations, supporting high-traffic cafeterias and retail food lines with dependable performance and clear specifications.
#@@# Tempered Glass#@#
3/8 inch heat tempered front glass provides impact resistance and optical clarity for food presentation. Designers specify the 1/4 inch side panels and 3/8 inch top shelf glass to meet NSF and safety expectations while maintaining transparent sightlines.
#@@# Stainless Frame#@#
Heavy gauge stainless steel frame resists corrosion in commercial environments and supports the structure without obstructing service. Fabricators weld joints for rigidity, and the finish simplifies routine cleaning in high-turnover operations.
#@@# Countertop Mount#@#
Countertop installation suits existing lines and minimizes footprint, enabling rapid deployment across multiple serving stations. Technicians position anchors on standard counters to secure the unit and maintain stability during service.
#@@# Single Sided#@#
Single sided configuration concentrates protection toward customer access while leaving the operator side unobstructed for replenishment. Staff perform serving and restocking from the rear without interference from the shield assembly.
#@@# Top Shelf Capacity#@#
The top glass shelf accepts up to 100 pounds of evenly distributed weight, allowing storage or display of trays and small equipment. Managers arrange plated items or props on the shelf to optimize traffic flow while preserving structural limits.
#@@# NSF Compliance#@#
Certified to NSF requirements, the shield meets sanitation and sneeze guard criteria for institutional foodservice. Procurement teams rely on documented certification to satisfy inspection and health code obligations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and stainless steel frame weekly; tighten loose fasteners and replace worn gaskets to maintain NSF compliance. Clean tempered glass with a pH-neutral cleaner and microfibre cloth to avoid scratches; remove heavy soils with warm water and mild detergent. Sanitize surfaces after service using an approved food-contact sanitizer and follow dwell times. Verify top glass load stays under 100 pounds evenly distributed and level the countertop installation regularly.
