Stop sacrificing durability for ease of service. This stationary food shield delivers robust protection and clear sightlines for high-traffic serving lines while maintaining a compact footprint for countertop installation. Designed for full-service cafeterias and salad bars, the unit offers code-compliant shielding that supports plated and self-serve operations without obstructing staff access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a microfiber cloth and mild detergent; rinse with clean water and dry to prevent streaks. Sanitize stainless frame and counters with EPA-approved sanitizer after busy service. Inspect seals and mounting daily; tighten fasteners as needed. Clean underside, shelf edges, and high-touch areas like glass front and counter trim to prevent contamination of clean items and hands, deter pests, and maintain appearance and compliance.#@@#Additional Info#@#Advance Tabco STFC-12-60 stainless steel food shield measures 60" W x 12" D x 18" H. It features 3/8" heat-tempered front and top glass and 1/4" tempered side panels. The design supports a 100-pound load and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This stationary food shield delivers robust protection and clear sightlines for high-traffic serving lines while maintaining a compact footprint for countertop installation. Designed for full-service cafeterias and salad bars, the unit offers code-compliant shielding that supports plated and self-serve operations without obstructing staff access.
#@@# Tempered Glass#@#
This unit uses 3/8 inch heat-tempered front glass and 1/4 inch heat-tempered side panels to resist impact and thermal stress. Installers and inspectors will note that side panels extend 18 inches deep to meet NSF requirements while the top glass also measures 3/8 inch for consistent strength.
#@@# Stainless Frame#@#
Fabricators construct the frame and exposed components from stainless steel to resist corrosion and simplify sanitation. Chefs and operators will appreciate a rigid structure that stays square during daily use and tolerates routine cleaning chemicals.
#@@# Countertop Fit#@#
Engineers designed the shield for countertop installation to integrate directly with existing serving counters and stations. Food service managers can position the unit over a 60 inch opening with adjustable side-to-side tolerance between 56 and 61 inches for flexible siting.
#@@# Load Capacity#@#
Designers rated the top glass shelf to carry up to 100 pounds of evenly distributed weight, enabling secure staging of pans, trays, or utensils. Managers can use the shelf for plated staging without concern for deflection under typical service loads.
#@@# Service Orientation#@#
The single-sided configuration supports full-service lines where staff serve customers from behind the shield, preserving hygiene without impeding access. Kitchen supervisors will reduce cross-contamination risk while maintaining efficient transaction flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco STFC-12-60 sneeze guard daily for glass chips, seal gaps, and loose fasteners. Clean tempered glass with a pH-neutral glass cleaner and lint-free cloth; avoid ammonia on stainless steel. Sanitize contact surfaces with a dilute quaternary ammonium solution, follow dwell time, then rinse. Lubricate stainless hinges and check mounts monthly for torque; replace worn gaskets promptly to maintain NSF compliance.
