Built for continuous use in busy kitchens, this stainless steel work table combines heavy-duty construction with practical storage to support high-throughput operations. Designed to meet NSF requirements, it delivers a robust flat top surface and an adjustable undershelf that simplify prep, staging, and storage workflows while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14 gauge Type 304 stainless top with a mild detergent and warm water, then rinse and dry to remove bacteria and prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower utility bills. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns. Document cleaning to support CSA and health inspections.#@@#Additional Info#@#Advance Tabco SS-243 work table is 36" W x 24" D with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, adjustable 18 gauge undershelf, stainless steel legs, adjustable bullet feet, and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this stainless steel work table combines heavy-duty construction with practical storage to support high-throughput operations. Designed to meet NSF requirements, it delivers a robust flat top surface and an adjustable undershelf that simplify prep, staging, and storage workflows while resisting corrosion and wear.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides a durable, sanitary work surface that stands up to cutting, rolling, and heavy equipment placement. Chefs benefit from a flat top without a backsplash that maximizes usable space and allows for direct access along the edge.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf offers flexible storage for pans, small appliances, and bulk supplies while keeping items off the floor. Teams gain adjustable height options to accommodate varying container sizes and optimize under-table organization.
#@@# Robust Support#@#
Stainless steel legs and a welded base construction deliver structural stability for heavy loads and constant use in commercial environments. Managers appreciate consistent level performance from the adjustable bullet feet that compensate for uneven floors.
#@@# Sanitation Ready#@#
Rounded, rolled bullnose edges eliminate sharp corners and reduce crevices where debris can accumulate, easing cleaning routines and supporting compliance. Kitchen staff complete sanitation cycles faster with a seamless top that resists buildup and simplifies wipe down.
#@@# Space Efficiency#@#
The 36-inch by 24-inch footprint balances generous work area with compact placement, fitting into crowded prep lines or service stations without wasted square footage. Planners can position the unit as a primary prep surface or a staging table for plated service.
#@@# Compliance and Capacity#@#
NSF certification and 300 series stainless components ensure the table meets commercial food service standards and resists corrosion in humid or wet environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten fasteners for structural integrity. Remove debris and clean the 14 gauge Type 304 top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after heavy use with a food-service compatible sanitizer per dilution instructions. Adjust the 18 gauge undershelf and check welds for cracks; repair defects promptly. Level adjustable bullet feet and lubricate leg threads with food-grade lubricant.
