Stop sacrificing durability for ease of service. This commercial drop-in sink combines robust 18-gauge 304 stainless steel construction with a compact footprint to support continuous kitchen workflows and rigorous sanitation requirements. Designed for two-compartment use, the unit delivers consistent bowl capacity and reliable drainage to help staff maintain pace during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and drain lines. Remove debris and wash bowls with a mild detergent and a soft cloth. Scrub around 3-1/2" basket drains and faucet holes with a nylon brush. Rinse with warm water and wipe dry to prevent water spots. Clean condenser coils and vents on nearby equipment to save energy. Inspect seals and mounting clips; tighten or replace as needed. Perform weekly deep cleans to remove grease and bacteria and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s SS-2-4521-10 drop-in sink is 45.5" x 21" x 10" with two 20" x 16" x 10" 18-gauge 304 stainless steel bowls, 8" OC faucet holes, 3-1/2" basket drains, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This commercial drop-in sink combines robust 18-gauge 304 stainless steel construction with a compact footprint to support continuous kitchen workflows and rigorous sanitation requirements. Designed for two-compartment use, the unit delivers consistent bowl capacity and reliable drainage to help staff maintain pace during peak hours.
#@@# Bowl Dimensions#@#
Each bowl measures approximately 20 inches wide by 16 inches front-to-back with a 10-inch depth, providing ample wash volume for large pots, pans, and prep items. Installers will find the self-rim drop-in design straightforward to set into counters, while the 3-1/2 inch basket drains ensure efficient waste egress.
#@@# Faucet Compatibility#@#
The sink ships with three 8-inch on-center faucet holes sized for a 1-1/4 inch hot and cold pair and a 1-inch center opening, allowing straightforward integration of pre-rinse and mixing faucets. Plumbers will appreciate the standard hole layout that aligns with common commercial faucet configurations.
#@@# Material Strength#@#
Fabricated from 18-gauge 304 stainless steel, the sink resists corrosion, staining, and frequent cleaning protocols common in kitchens, hospitals, and institutions. Purchasing teams will value the material’s documented performance and its compatibility with health code sanitization practices.
#@@# Installation Features#@#
The self-rim mounting clips accompany the unit to secure the sink to countertops and reduce installation time and labor costs. Contractors benefit from the sink’s drop-in form factor that minimizes custom countertop modification.
#@@# Sanitation Certification#@#
NSF certification supports compliance with regulatory requirements in foodservice and healthcare settings and simplifies inspections. Facility managers gain confidence knowing the product meets established public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting clips monthly to prevent leaks and maintain sanitary standards. Clean bowls after each shift using a mild detergent and a soft cloth; rinse with clean water and sanitize with a food-safe solution per CSA guidelines. Remove and clear 3-1/2" basket drains weekly to avoid clogs. Verify level installation and tighten clips quarterly. Address scratches with a non-abrasive stainless steel polish following manufacturer recommendations.
