Stop sacrificing durability for fit. This two-compartment drop-in sink combines a compact footprint with robust construction to support continuous use in high-traffic kitchens, institutions, and bars. Designed for professional environments, it delivers a functional layout, sanitary materials, and straightforward installation to optimize back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from bowls and unscrew 3-1/2" basket drains. Wash bowls with mild detergent and a soft cloth, scrub corners and seams. Rinse with clean water and dry to prevent water spots. Clean faucet holes and mounting clips; inspect seals and gaskets for wear. Sanitize food-contact surfaces per local CSA or health guidelines. Clean daily to reduce bacteria, lower fire risk, cut energy use, prevent breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco SS-2-3321-10 drop-in sink features two 14"W x 16"D x 10" deep bowls made of 18 gauge 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This two-compartment drop-in sink combines a compact footprint with robust construction to support continuous use in high-traffic kitchens, institutions, and bars. Designed for professional environments, it delivers a functional layout, sanitary materials, and straightforward installation to optimize back-of-house workflows.
#@@# Construction Quality#@#
Fabricated from 18 gauge 304 stainless steel, the sink resists corrosion and withstands daily industrial cleaning protocols. The choice of this alloy and gauge ensures structural stability while maintaining a cleanable, nonreactive surface suited for foodservice applications.
#@@# Compartment Layout#@#
Two separate bowls measure 14 inches wide with a 16-inch front-to-back dimension and 10-inch depth, enabling parallel tasks such as washing and rinsing without cross-contamination. This layout reduces cycle time by allowing staff to stage utensils or pans on one side while processing items on the other.
#@@# Faucet Compatibility#@#
Three 8-inch on-center faucet holes accommodate standard hot and cold mixer taps with a 1-1/4 inch diameter and a 1-inch center accessory, supporting common commercial faucet configurations. Technicians can mount pre-rinse units or gooseneck faucets without modifying the deck, simplifying installation.
#@@# Drainage System#@#
Each bowl includes a 3-1/2 inch basket drain that accelerates wastewater removal and captures solids to protect downstream plumbing. Operators will find routine maintenance straightforward since basket strainers lift out for cleaning and replacement.
#@@# Mounting Design#@#
The self-rim drop-in profile ships with mounting clips to secure the unit into countertops and maintain level alignment under load. Contractors gain predictable field fitment and reduced on-site adjustment time because the sink seats into standard cutouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting clips monthly to prevent leaks and loose fittings. Clean bowls after each shift using a nonabrasive detergent and a soft cloth; rinse with warm water and sanitize per facility protocol. Flush basket drains with hot water and a mild enzymatic cleaner weekly to prevent clogs. Polish exposed 304 stainless steel with a pH-neutral cleaner and microfiber to remove fingerprints. Verify faucet hole fittings are tight and replace worn gaskets immediately.
