Stop sacrificing workflow for cramped layouts. This underbar combination unit delivers organized service and high throughput for busy bars and service counters, combining four sink bowls, ample drainboards, and a dedicated ice bin in a single stainless steel footprint. Operators will streamline prep, rinsing, and ice access while meeting sanitary requirements in demanding hospitality and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and remove all contents. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub sink bowls, drainboards, and ice bin with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean faucet spouts and splash areas; dry all stainless steel to prevent spotting. Degrease vents and oven areas regularly to prevent fires. Check seals and legs; tighten or replace parts to avoid breakdowns.#@@#Additional Info#@#Advance Tabco SLC-84C-R features a 96" stainless steel worktop, four 10" x 14" x 10" sink bowls, dual 6" spout faucets, left/right drainboards, and a 24" x 15" x 8" ice bin holding 54 pounds, with NSF certified, galvanized legs and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cramped layouts. This underbar combination unit delivers organized service and high throughput for busy bars and service counters, combining four sink bowls, ample drainboards, and a dedicated ice bin in a single stainless steel footprint. Operators will streamline prep, rinsing, and ice access while meeting sanitary requirements in demanding hospitality and institutional environments.
#@@# Four Sink Layout#@#
Four deep sink bowls occupy the central section to support simultaneous tasks like rinsing glassware, washing tools, and prep cleanup. Each bowl measures 10 inches wide by 14 inches front-to-back and 10 inches deep, providing consistent capacity for continuous use.
#@@# Integrated Ice Bin#@#
The unit includes a 24-inch wide by 15-inch deep ice bin rated to hold 54 pounds of ice and fitted with two removable plastic bottle racks. Staff can stage chilled bottles and maintain ice storage without adding a separate refrigerated unit, reducing steps during service.
#@@# Dual Drainboards#@#
Left and right drainboards, each 12 inches wide, flank the sinks to provide immediate staging for washed items or temporary prep surfaces. Quick water runoff and integrated slopes keep counters drier and speed turnaround between batches.
#@@# Splash-Mounted Faucets#@#
Two 6-inch spout splash-mounted faucets deliver directed water flow for efficient rinsing across multiple bowls. Crew can complete high-volume rinsing tasks without reconfiguring plumbing or interrupting adjacent work zones.
#@@# Robust Construction#@#
Fabricators built the unit from stainless steel with galvanized legs and front-to-back cross rails, ensuring structural stability in backbar conditions. Adjustable bullet feet allow precise leveling on uneven floors to maintain ergonomic workflow and meet sanitary clearance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable bullet feet to maintain level operation. Clean stainless steel surfaces daily with a mild detergent, then rinse and dry to prevent water spots. Sanitize sink bowls and ice bin after each shift using approved food‑service disinfectant; rinse thoroughly. Flush faucet spouts and verify splash mount integrity monthly. Remove and clean plastic bottle racks and drainboards weekly to avoid buildup and ensure NSF compliance.
