Stop compromising workspace efficiency for subpar fixtures. This three-compartment stainless sink merges wide service capacity with robust construction, supporting continuous dishroom workflows in commercial environments. Operators will depend on the balanced layout and durable materials to sustain high-frequency use without frequent maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris from bowls and drainboards; scrape solids into waste. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls, backsplash, and drainboards with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean galvanized legs and cross rails with damp cloth. Inspect seals and faucet; tighten or replace parts as needed to maintain sanitation and prevent leaks.#@@#Additional Info#@#Advance Tabco SLB-63C 72" x 18" stainless steel three-compartment sink has (3) 10" x 14" x 10" bowls, 18" drainboards, 4" backsplash, galvanized legs, adjustable feet, splash-mounted faucet, CSA and NSF certified, 82 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for subpar fixtures. This three-compartment stainless sink merges wide service capacity with robust construction, supporting continuous dishroom workflows in commercial environments. Operators will depend on the balanced layout and durable materials to sustain high-frequency use without frequent maintenance interruptions.
#@@# Stainless Construction#@#
Engineers crafted the top, front, and ends from stainless steel to resist corrosion and simplify cleaning. Fabrication meets commercial sanitation standards and supports a long service life under heavy use.
#@@# Three Sink Layout#@#
Designers positioned three 10 inches by 14 inches bowls to enable parallel tasks such as washing, rinsing, and sanitizing. Staff can stage multiple processing steps simultaneously, reducing cycle time and increasing throughput.
#@@# Generous Drainboards#@#
The design includes drainboards on both the left and right sides, each 18 inches deep, providing ample staging area for drained items. Teams can dry and sort flatware and small equipment without reclaiming counter space elsewhere.
#@@# Integrated Splashguard#@#
Manufacturers installed a 4 inches high backsplash to contain splashes and protect the wall surface behind the unit. Facilities maintain cleaner walls and reduce the frequency of surface repairs and repainting.
#@@# Robust Support Frame#@#
Engineers utilized galvanized legs with front-to-back cross rails and adjustable bullet feet to stabilize the sink on uneven floors. Maintenance staff can level the unit precisely, ensuring proper drainage and reducing stress on connections.
#@@# Mounted Faucet Package#@#
The unit ships with a splash-mounted faucet featuring a 10 inches spout to reach all three bowls and both drainboards. Cooks and bar staff gain consistent water access across the entire work area without awkward repositioning.
#@@# NSF Compliance#@#
Certification aligns this sink with recognized public health standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten leg brackets and adjust bullet feet to maintain a level 72" work surface. Clean bowls and drainboards after each shift using a neutral pH detergent and hot water; sanitize with an approved sanitizer per CSA or local code. De-scale faucet spout monthly and flush supply lines to prevent buildup. Replace worn gaskets immediately and lubricate faucet moving parts quarterly to ensure reliable operation.
