Stop compromising workspace efficiency for cramped layouts. This three-compartment stainless steel sink offers organized sanitation, quick wash cycles, and robust support for high-volume bars and kitchens. Designed for continuous use, it aligns functional layout with service demands to maintain a smooth flow behind the counter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls, drainboard, backsplash, and legs with a soft brush. Rinse thoroughly and dry with lint-free cloths. Clean faucet spout and drains, clear traps and strainers. Degrease vents and surrounding surfaces weekly to reduce fire risk. Inspect seals and adjustable feet; tighten or replace as needed. Maintain logs to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SLB-43L offers a 48" x 18" stainless steel three-compartment sink with three 10" x 14" x 10" bowls, a 4" backsplash, right drainboard, splash-mounted faucet, galvanized legs, adjustable feet, NSF certified, 65 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cramped layouts. This three-compartment stainless steel sink offers organized sanitation, quick wash cycles, and robust support for high-volume bars and kitchens. Designed for continuous use, it aligns functional layout with service demands to maintain a smooth flow behind the counter.
#@@# Size and Footprint#@#
Engineers designed the unit to fit snugly in tight backbar zones while maximizing usable bowl volume. Measuring 48 inches wide by 18 inches deep with an overall height of 33 inches, the sink optimizes linear space and frees up countertop for prep and service.
#@@# Bowl Capacity#@#
Each compartment measures 10 inches by 14 inches and extends 10 inches deep to accommodate standard glassware and small pans. Professionals will appreciate the consistent immersion depth for manual washing and rinsing, which reduces cycle time and minimizes repeat handling.
#@@# Drainboard Placement#@#
A nine-inch drainboard is positioned on the right side to stage washed items and direct runoff back to the sink. Operators can effectively separate washing and drying workflows while protecting adjacent surfaces from splashes.
#@@# Faucet Configuration#@#
A splash-mounted faucet with a ten-inch spout provides reliable reach across all three bowls, enabling single-point water access without crowding the counter. Technicians will find the spout length efficient for filling tall containers and rinsing wide items.
#@@# Construction and Support#@#
Fabricators constructed the top, front, and ends from stainless steel and equipped the unit with galvanized legs and understructure for enhanced structural rigidity. Teams will notice reduced deflection under load and easier cleaning of exposed surfaces.
#@@# Installation and Compliance#@#
Manufacturers ship the unit with front-to-back cross rails and adjustable bullet feet to ensure level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Schedule weekly removal of strainers and wipe bowl interiors with a nonabrasive cleaner; rinse thoroughly and dry to avoid water spots. Verify faucet mounting and tighten fittings monthly to prevent leaks. Adjust bullet feet quarterly to maintain level and proper drainage. Sanitize compartments after heavy use with a food-safe sanitizer following manufacturer dwell times.
