Serve your operation without compromise: this three-compartment stainless steel sink delivers consistent cleaning capacity, integrated work surfaces, and durable construction to support continuous service in bars, cafeterias, and catering backlines. The unit combines sizable bowls, full drainboards, and a mounted faucet to streamline wash, rinse, and prep workflows while minimizing the footprint in tight underbar spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboards. Apply mild detergent with a soft cloth to scrub bowls, backsplash, and drainboards. Rinse with potable water and dry stainless steel to prevent corrosion. Clean faucet aerator and drains. Degrease legs and cross rails; check adjustable feet for debris. Schedule weekly coil and vent cleaning to reduce fire risk and ensure efficiency. Regular cleaning prevents contamination, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco SLB-63C-X 72" W x 18" D stainless steel three-compartment sink features a 33" height, 4" backsplash, three 10" x 14" x 10" bowls, 18" drainboards, splash-mounted faucet, galvanized legs, adjustable feet, NSF certified, weight 82 lbs.#@@#General Info#@#Description #@#
Serve your operation without compromise: this three-compartment stainless steel sink delivers consistent cleaning capacity, integrated work surfaces, and durable construction to support continuous service in bars, cafeterias, and catering backlines. The unit combines sizable bowls, full drainboards, and a mounted faucet to streamline wash, rinse, and prep workflows while minimizing the footprint in tight underbar spaces.
#@@# Bowl Dimensions#@#
Each sink bowl measures 10 inches by 14 inches with a 10-inch depth, providing deep and efficient wash space for glassware and utensils. This configuration allows operators to process soiled items, rinse, and sanitize in sequence, reducing cross-contamination risk and improving throughput.
#@@# Integrated Drainboards#@#
Left and right 18-inch drainboards supply immediate staging and drying areas adjacent to the bowls to keep counters clear and maintain a linear workflow. Staff gain predictable space for rinsing, stacking, and temporary storage, which shortens cycle times and reduces clutter.
#@@# Faucet Configuration#@#
A splash-mounted faucet with a 10-inch spout centers water delivery over the bowls for precise filling and rinsing operations. Technicians can position containers easily under the spout, helping maintain consistent wash quality and lowering splashback during heavy use.
#@@# Structural Construction#@#
The top, front, and ends use stainless steel while the understructure employs galvanneal components for strength and corrosion resistance in humid service environments. Maintenance crews will find clean surfaces simple to sanitize, and the mixed construction balances longevity with cost-effectiveness.
#@@# Support and Leveling#@#
Galvanized legs include front-to-back cross rails and adjustable bullet feet to secure the unit on uneven floors and maintain a stable working height. Installers can level the sink quickly without shimming, ensuring consistent drainage and operator ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SLB-63C-X sink by scheduling weekly inspections of welds, seams, and legs for corrosion or loose fasteners. Remove debris from bowls and drainboards; flush each drain with hot water and mild enzymatic cleaner to prevent odors. Sanitize surfaces after heavy use with a food-safe quaternary ammonium or 200 ppm chlorine solution, wiping from cleanest to dirtiest. Tighten faucet fittings and test spray for 10" spout alignment.