Stop sacrificing workspace efficiency for temporary fixes. This underbar sink unit combines a practical layout and durable materials to support continuous service in bars, cafeterias, and back-of-house operations while maintaining sanitary control. Designed for frequent use, it streamlines washing, rinsing, and prep tasks without consuming excess floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from sink and drainboard. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls, backsplash, and drainboard with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Clean galvanized legs and cross rails; tighten adjustable bullet feet. Degrease faucet spout and drains to prevent clogs and fires. Follow CSA guidelines for periodic deep cleaning to maintain hygiene and efficiency.#@@#Additional Info#@#Advance Tabco SLB-32L stainless steel sink unit measures 36" W x 18" D x 33" H, has two 10" x 14" x 10" bowls, a 4" backsplash, right-side 9" drainboard, splash-mounted faucet, galvanized legs, adjustable feet, NSF certified, 54 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This underbar sink unit combines a practical layout and durable materials to support continuous service in bars, cafeterias, and back-of-house operations while maintaining sanitary control. Designed for frequent use, it streamlines washing, rinsing, and prep tasks without consuming excess floor space.
#@@# Construction Quality#@#
Stainless steel top, front, and ends provide corrosion resistance and a cleanable surface that sustains heavy daily use. Galvanized legs and understructure deliver rigid support under load, while adjustable bullet feet allow precise leveling on uneven floors.
#@@# Two Bowl Layout#@#
Two 10 by 14 inch bowls separated into compartments enable simultaneous wash and rinse workflows to reduce cross-contamination. Each bowl measures 10 inches wide by 14 inches front-to-back and 10 inches deep, offering practical capacity for glassware and smallware handling.
#@@# Integrated Splashback#@#
A 4-inch high backsplash protects walls from splashes and simplifies sanitation by containing runoff. Mounting the faucet to the splashback creates a compact vertical profile that keeps counters clear and reduces installation complexity.
#@@# Drainboard Configuration#@#
A right-side drainboard provides a 9-inch runoff area that accommodates drip drying and temporary staging of utensils. Positioning the drainboard to the right benefits common workflows in establishments where operators work from left to right.
#@@# Faucet and Plumbing#@#
The unit ships with a splash-mounted faucet featuring a 6-inch spout that reaches the center of the bowls for controlled fill and rinse operations. Standard drain openings and NSF certification ensure compatibility with commercial plumbing and regulatory requirements.
#@@# Dimensions and Compliance#@#
Overall footprint measures 36 inches wide by 18 inches deep and stands 33 inches high, fitting underbar spaces while offering an ergonomic working height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with potable water and dry immediately to avoid spots. Clean drain strainers and trap assemblies weekly; remove debris, inspect seals, and torque connections to specs. Flush supply lines monthly and check faucet aerator and spout alignment. Level unit quarterly and adjust bullet feet for proper drainage. Sanitize bowls after heavy use with a food-safe sanitizer.
