Stop compromising compliance for convenience. This mobile hand sink delivers certified handwashing performance, continuous operation, and true portability for high-traffic foodservice and healthcare environments. Designed for cold water operation with self-contained tanks and an integrated pump, this unit supports rigorous sanitation protocols without permanent plumbing.
LongDescription#@#Mobile Hand Sink, cold water only, self-contained, 31"W x 26"D x 35-1/2"H (overall), sink bowl 10"W x 14"D x 5"deep with flat strainer drain, gooseneck faucet, (1) hinged door with latch handle, includes: removable (2) 5 gallon fresh water tanks & (2) 7 gallon waste water tanks, water pump, stainless steel construction, (4) 4" casters (2 braked), cord with NEMA5-15P, 15amp, 120v/60/1-ph, UL, NSF#@@#Cleaning Instructions#@#Unplug unit and lock casters before cleaning. Drain waste tanks and remove fresh water tanks. Mix mild detergent with warm water (no bleach). Clean bowl, faucet, and exterior with non-abrasive cloth; scrub strainer and drain. Rinse thoroughly and sanitize food-contact surfaces per CSA-approved concentrate instructions. Wipe dry to prevent corrosion. Reinstall tanks, check seals, and reconnect power. Clean coils and vents monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Advance Tabco SHK-MSC-31C mobile hand sink offers a stainless steel solution for foodservice, with a 10" x 14" x 5" bowl, gooseneck faucet, dual tanks, water pump, four casters, 120v/60Hz, 15 amp cord, and NSF/UL certifications.#@@#General Info#@#Description #@#
Stop compromising compliance for convenience. This mobile hand sink delivers certified handwashing performance, continuous operation, and true portability for high-traffic foodservice and healthcare environments. Designed for cold water operation with self-contained tanks and an integrated pump, this unit supports rigorous sanitation protocols without permanent plumbing.
#@@# Stainless Construction#@#
The stainless steel cabinet and sink bowl provide corrosion resistance and structural integrity for daily use in demanding settings. Fabricators weld and finish components to withstand frequent cleaning and reduce contamination risk.
#@@# Compact Footprint#@#
Overall dimensions of 31 inches wide by 26 inches deep by 35.5 inches high optimize space in tight kitchens, carts, or service corridors. Designers can place the unit where staff need handwashing access without sacrificing aisle clearance.
#@@# Integrated Water System#@#
Two removable 5-gallon fresh water tanks pair with two 7-gallon waste tanks to deliver extended runtime before servicing. Operators can replace tanks quickly to maintain continuous operation during busy shifts.
#@@# Certified Compliance#@#
NSF and UL certifications confirm the unit meets public health and electrical safety standards for commercial handwashing equipment. Facility managers can document compliant installations for inspections and audits.
#@@# Power and Controls#@#
The unit runs on 120v/60/1-ph power with a NEMA5-15P cord and draws 15 amps, enabling plug-in deployment without hardwiring. Technicians can relocate the sink rapidly while maintaining reliable pump performance.
#@@# Mobility and Stability#@#
Four 4-inch casters, two with brakes, allow staff to move the sink easily and lock it securely during use. Service crews can reposition the unit for events, classroom shifts, or temporary stations without tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten bolts to prevent wobble. Flush freshwater tanks monthly, sanitize with a dilute chlorine solution, rinse thoroughly, and allow to dry before reassembly. Replace tanks with visible cracks or odors; keep two spare 5-gallon tanks ready. Clean sink bowl and strainer daily with nonabrasive detergent and hot water. Test water pump before each shift and check NEMA5-15P cord; repair damaged cords.
