Stop sacrificing workspace efficiency for makeshift storage solutions. This stainless steel splash-mounted overshelf delivers organized storage and reliable sanitation for high-volume kitchens while fitting directly to existing work tables. Designed for continuous service environments, this unit supports streamlined prep flow and reduces countertop clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surrounding areas. Remove loose debris and wipe stainless surfaces with a mild detergent and warm water. Scrub uprights and shelf seams with a soft brush to dislodge grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and nearby oven surfaces weekly to reduce fire risk. Inspect seals and fasteners monthly and tighten or replace as needed. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-18S-96 mounts a stainless steel overshelf to a 96" W x 18" D work table with a 6.25" rear height, splash-mounted uprights, CSA certification, and a 31-pound welded construction for organized prep stations.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift storage solutions. This stainless steel splash-mounted overshelf delivers organized storage and reliable sanitation for high-volume kitchens while fitting directly to existing work tables. Designed for continuous service environments, this unit supports streamlined prep flow and reduces countertop clutter.
#@@# Sturdy Construction#@#
Manufactured from stainless steel, the overshelf resists corrosion and endures daily cleaning cycles common in commercial kitchens. Installers will find the rigid build maintains alignment and supports repeated loading without deformation.
#@@# Full-Span Width#@#
Measuring 96 inches wide, the shelf spans long work tables to provide continuous overhead storage across the full station. Chefs gain uniform access to tools and ingredients across the prep line, improving task distribution and reducing reach time.
#@@# Shallow Depth#@#
At 18 inches deep, the shelf clears tall equipment while maximizing usable storage for pans, containers, and small appliances. Kitchen teams retain sightlines and access to the work surface below, preserving ergonomics and efficiency.
#@@# Splash-Mounted Design#@#
The splash-mounted uprights create a secure attachment point that prevents lateral movement during heavy use. Maintenance staff will appreciate that the mounting style simplifies cleaning behind and beneath the unit, supporting NSF and CSA hygiene expectations.
#@@# Single Shelf Layout#@#
A single shelf configuration concentrates storage at a predictable height to keep frequently used items within immediate reach. Line cooks can standardize placement for speed, reducing search time during peak service.
#@@# Commercial Compatibility#@#
Engineers designed the unit to integrate with standard table-mounted layouts and widths between 85 inches and 96 inches, ensuring compatibility with common work table systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18S-96 overshelf weekly for loose fasteners and weld cracks; tighten hardware to 25–30 in-lbs torque and replace stressed components. Clean stainless steel daily with neutral pH detergent and warm water, then rinse and dry with a microfiber cloth to prevent spotting. Remove grease with an approved degreaser; ventilate the area. Sanitize with an EPA-registered sanitizer at labeled concentration; allow surfaces to air dry.
