Upgrade your prep area with a stainless steel overshelf designed for demanding kitchens and high-traffic service lines. This rear-mounted single shelf maximizes vertical space while keeping counters clear, enabling staff to stage plates, pans, and small equipment within ergonomic reach. Designed for continuous use, the unit withstands daily cleaning and heavy handling without warping or corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the overshelf and wipe stainless steel with a mild detergent and warm water using a soft cloth. Scrub edges and uprights to remove grease and food particles. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize food-contact areas per CSA or local codes. Inspect mounts and seals; tighten hardware as needed. Clean weekly or more often in high-use kitchens to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco PT-18R-36 rear-mounted single overshelf is 36" W x 18" D, made of stainless steel with a 1-shelf design to boost prep area and storage; it mounts to tables, supports cleaning, and meets CSA durability standards.#@@#General Info#@#Description #@#
Upgrade your prep area with a stainless steel overshelf designed for demanding kitchens and high-traffic service lines. This rear-mounted single shelf maximizes vertical space while keeping counters clear, enabling staff to stage plates, pans, and small equipment within ergonomic reach. Designed for continuous use, the unit withstands daily cleaning and heavy handling without warping or corrosion.
#@@# Shelf Capacity#@#
Engineered from type 430 stainless steel, the single shelf supports frequent loading and unloading while resisting corrosion in humid kitchen environments. Maintenance crews report straightforward sanitation thanks to smooth welded seams and a continuous surface that minimizes crevices where soil accumulates.
#@@# Space Optimization#@#
Rear mounting preserves countertop real estate and aligns storage directly above workstations for efficient workflow. Chefs and line cooks retrieve and replace items without pivoting, reducing steps and cycle time during peak service.
#@@# Durability Construction#@#
Boxed front edge and reinforced uprights provide rigidity across the 36-inch span and 18-inch depth, preventing sag under repetitive loads. Fabrication tolerances maintain squareness and secure attachment to existing tables rated between 25 inches and 36 inches wide.
#@@# Installation Flexibility#@#
Mounting hardware accommodates common commercial table profiles and installs in minutes using basic hand tools, allowing facilities teams to retrofit production lines without lengthy downtime. Field-adjustable brackets adapt to minor variations in rear ledge height to ensure a level shelf plane.
#@@# Sanitation Performance#@#
Smooth stainless surfaces accept high-temperature cleaners and sanitizer solutions without surface degradation, enabling crews to meet routine health inspections with consistent results. The design minimizes horizontal joins to reduce bacterial harborage points and speed wipe-down cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18R-36 overshelf weekly for loose fasteners and surface damage. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove grease with a degreaser rated for stainless steel; test in an inconspicuous area first. Tighten mounting brackets to specified torque and verify level alignment. Replace corroded hardware immediately to maintain structural integrity.
