Upgrade kitchen organization with a robust mid-mounted stainless steel overshelf that enhances usable workspace while ensuring sanitary standards and structural stability. This unit installs directly onto existing work tables, providing elevated storage for tools and small equipment without intruding on primary prep areas. Food service teams benefit from quick access to items while keeping countertop space clear for high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove grease and debris from the stainless steel overshelf and uprights with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean vents, ovens, and refrigeration coils regularly to reduce fire risk, lower energy use, and prevent breakdowns. Sanitize food-contact surfaces with an approved sanitizer and document cleaning intervals for CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-18-36 mid-mounted overshelf measures 36" W x 18" D, mounts to tables for extra stainless steel storage, and maintains NSF hygiene; it weighs 17 pounds and supports busy foodservice environments.#@@#General Info#@#Description #@#
Upgrade kitchen organization with a robust mid-mounted stainless steel overshelf that enhances usable workspace while ensuring sanitary standards and structural stability. This unit installs directly onto existing work tables, providing elevated storage for tools and small equipment without intruding on primary prep areas. Food service teams benefit from quick access to items while keeping countertop space clear for high-volume tasks.
#@@# Single Shelf#@#
Engineers designed a single 36-inch shelf to create a continuous storage plane that spans the width of standard work tables. Installers will appreciate mid-mounted uprights that minimize interference with table backsplashes and maintain a 6.25-inch overall height profile for seamless integration.
#@@# Stainless Steel Construction#@#
Fabricators utilize commercial-grade stainless steel to resist corrosion and simplify cleaning routines in demanding culinary environments. Managers can depend on a surface that withstands daily sanitization and upholds hygienic conditions required by CSA and other regulatory inspections.
#@@# Table Mounted Design#@#
Technicians mount the overshelf directly to the work table, eliminating the need for separate support legs and freeing up floor space for traffic flow. Supervisors benefit from a stable attachment method that reduces wobble under normal loading and aligns with existing table widths ranging from 25 inches to 36 inches.
#@@# Space Efficiency#@#
Planners achieve vertical storage without expanding the kitchen footprint, enabling higher throughput at prep stations and reducing clutter on countertops. Operators can place frequently used items within sightline reach, enhancing service speed during peak periods.
#@@# Load Capacity#@#
Manufacturers specify a rigid support system that accommodates routine kitchen loads while maintaining shelf flatness across the full 36-inch span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18-36 overshelf weekly for loosened fasteners and surface damage. Remove debris and sanitize with a mild detergent, rinse, and dry immediately to prevent water spots. Polish stainless steel periodically with a nonabrasive cleaner and a soft cloth, following grain direction. Tighten uprights and mounting hardware to specified torque values. Replace damaged seals or components promptly to maintain CSA compliance and hygienic operation.
