Handle prep area congestion effectively, providing ample storage and streamlined workflow for busy kitchens with this rear-mounted single overshelf. Designed for heavy daily use, the unit mounts to work tables to expand usable space while ensuring sanitary conditions in regulated environments. Specifications deliver a reliable storage solution that integrates seamlessly with standard commercial tables and supports frequent load cycles in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the Advance Tabco PT-18R-144 stainless steel overshelf with a mild detergent solution and a soft cloth, scrubbing uprights and shelf edges to remove grease and food residue. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds and fasteners and tighten as needed. Clean weekly; increase frequency in high-use kitchens to reduce contamination, lower energy waste, and extend service life.#@@#Additional Info#@#Advance Tabco PT-18R-144 rear-mounted overshelf measures 144" W x 18" D, made of stainless steel with one shelf, supports foodservice workflows, meets CSA certification, and weighs 43 pounds for kitchen use.#@@#General Info#@#Description #@#
Handle prep area congestion effectively, providing ample storage and streamlined workflow for busy kitchens with this rear-mounted single overshelf. Designed for heavy daily use, the unit mounts to work tables to expand usable space while ensuring sanitary conditions in regulated environments. Specifications deliver a reliable storage solution that integrates seamlessly with standard commercial tables and supports frequent load cycles in institutional and hospitality settings.
#@@# Shelf Capacity#@#
Engineers specified a single shelf spanning 144 inches to maximize linear storage for pans, small appliances, or boxed goods. Installers will appreciate the rear-mounted uprights that transfer load directly to the table structure, reducing torque on the tabletop and maintaining stability during service.
#@@# Stainless Construction#@#
Fabricators formed the shelf from stainless steel to resist corrosion and simplify sanitation procedures required by institutional kitchens. Maintenance crews can perform quick cleanings without chemical damage, and inspectors find compliance easier with metal surfaces that tolerate routine high-temperature washdowns.
#@@# Depth Optimization#@#
Designers set the depth at 18 inches to balance storage volume with access ergonomics for staff reaching across counters. Operators can store stacks of trays and supplies without impeding countertop tasks, enabling faster pickup and return during peak periods.
#@@# Mounting Integration#@#
Engineers configured the uprights for rear mounting, allowing the shelf to sit flush against walls or backsplashes and preserving forward workspace. Contractors can fasten the unit to existing tables with minimal modification, shortening installation time and avoiding costly cabinet alterations.
#@@# Regulatory Compliance#@#
Manufacturers certified the product to NSF standards, supporting health code requirements for food service installation in institutional and commercial facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18R-144 overshelf weekly for loose fasteners and corrosion. Tighten screws and replace damaged clips immediately. Clean stainless steel with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after each shift with an approved food-contact sanitizer, following label instructions. Lubricate adjustable uprights quarterly with food-safe lubricant and check shelf alignment for load distribution.
