Stop sacrificing workspace efficiency for cramped storage. This mid-mounted single overshelf delivers organized vertical storage while preserving counter access, enabling teams to stage tools and supplies precisely where staff need them. Designed for food service operations, this durable stainless steel shelf speeds service, supports regulatory compliance, and reduces clutter in busy prep zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the overshelf. Mix 1 gallon warm water with mild detergent. Wipe stainless steel surfaces with a soft cloth, following grain lines. Rinse with clean water and wring cloth to dry. Use a non-abrasive cleaner for stubborn residue; rinse thoroughly. Inspect uprights and hardware for wear and tighten fasteners. Clean weekly or after heavy use to prevent contamination, grease fires, higher utility costs, and equipment failure.#@@#Additional Info#@#Advance Tabco PT-15-36 36" W x 15" D stainless steel mid-mounted single overshelf offers a rigid, NSF-certified storage solution for commercial kitchens, with a 36" shelf width, 15" depth, and welded construction for optimal workflow and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped storage. This mid-mounted single overshelf delivers organized vertical storage while preserving counter access, enabling teams to stage tools and supplies precisely where staff need them. Designed for food service operations, this durable stainless steel shelf speeds service, supports regulatory compliance, and reduces clutter in busy prep zones.
#@@# Mid Mounted Uprights#@#
Mounting hardware positions the uprights behind the countertop lip to keep the shelf accessible without obstructing workflow. Installers find consistent placement across widths from 25 inches to 36 inches, allowing predictable layout planning for multiple stations.
#@@# Single Shelf Design#@#
A single 36-inch wide shelf provides a continuous staging surface for containers, pans, and small equipment, minimizing handling during peak service. Operators benefit from a single uninterrupted plane that simplifies cleaning and inventory rotation.
#@@# Stainless Steel Construction#@#
Fabrication in stainless steel resists corrosion and maintains hygienic surfaces under daily washing and sanitizing protocols. Maintenance crews report faster sanitation cycles because smooth metal surfaces shed soils and tolerate approved cleaners.
#@@# Compact Depth Footprint#@#
A 15-inch depth keeps the shelf close to the work table, preserving reach and sight lines while maximizing usable overhead space. Managers can fit the unit in narrow backbar and kitchen configurations without compromising pass-through traffic.
#@@# NSF Certified Compliance#@#
Certification to NSF standards confirms the unit meets public health requirements for food contact environments, supporting audits and inspections. Procurement teams can specify the shelf with confidence when documenting regulatory compliance.
#@@# Reduced Installation Complexity#@#
Mid-mounted design pairs with standard table mounting patterns to shorten installation time and eliminate custom fabrication.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco PT-15-36 overshelf on a level stainless steel work table and tighten all mounting fasteners to specified torque. Clean with non-abrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect uprights and welds monthly for deformation or corrosion and replace damaged components. Sanitize shelf surfaces after heavy use. Lubricate adjustable brackets lightly and verify CSA markings remain legible.
