Upgrade crowded prep lines with a robust stainless steel overshelf that organizes workspace and supports heavy use while maintaining sanitary conditions. This rear-mounted single shelf spans 144 inches and provides a continuous storage plane that keeps tools, plates, and small equipment within reach for fast service. Food service operators will gain immediate workspace efficiency and a durable platform designed for rigorous daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wash the stainless steel overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean uprights and rear mount brackets to remove grease. Sanitize food-contact surfaces with an approved sanitizer per CSA guidelines. Inspect welds and seals; repair or replace damaged parts to maintain safety and pass inspections.#@@#Additional Info#@#Advance Tabco PT-12R-144 rear-mounted overshelf is 144" W x 12" D, made of stainless steel for prep-line organization. It has a 6.25" height, weighs 39 pounds, is CSA certified, and features a single-shelf design for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade crowded prep lines with a robust stainless steel overshelf that organizes workspace and supports heavy use while maintaining sanitary conditions. This rear-mounted single shelf spans 144 inches and provides a continuous storage plane that keeps tools, plates, and small equipment within reach for fast service. Food service operators will gain immediate workspace efficiency and a durable platform designed for rigorous daily cycles.
#@@# Sturdy Construction#@#
Manufactured from stainless steel, this overshelf resists corrosion and stands up to frequent cleaning and humid kitchen environments. Installers will appreciate consistent material thickness and weld quality that preserve shelf alignment and load integrity.
#@@# Extended Span#@#
Measuring 144 inches wide, the unit covers long work tables without seams that interrupt storage flow, enabling uniform placement of pans and utensils along the full run. Managers will reduce clutter and improve staff movement by providing continuous overhead storage.
#@@# Twelve Inch Depth#@#
Providing 12 inches of depth, the shelf fits above standard prep counters while maximizing usable surface area for stacks of plates, ingredient bins, or small appliances. Chefs will access supplies quickly without reaching too far into the work zone.
#@@# Rear Mounted Design#@#
Rear-mounted uprights attach to the back of the work table to keep the front workspace unobstructed for service and plating. Supervisors will maintain clear sight lines and unencumbered pass-through between stations.
#@@# Single Shelf Profile#@#
A single-shelf configuration delivers straightforward storage with minimal visual complexity and fast cleanup during shift turnover. Kitchen staff will save time because fewer horizontal surfaces reduce trapping of debris.
#@@# NSF Certification#@#
This model carries NSF certification, meeting regulatory standards for commercial foodservice equipment and streamlined health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights weekly and tighten mounting hardware to maintain structural integrity for the Advance Tabco PT-12R-144. Clean stainless steel with a neutral pH detergent and rinse with warm water; dry with a lint-free cloth to prevent spotting. Remove shelf debris and sanitize with a food-safe sanitizer after each shift. Verify rear-mount anchors and level every month; adjust shims to distribute load evenly. Replace seals or fasteners showing corrosion.
