Stop compromising workspace efficiency for inadequate storage. This wall-mounted stainless steel shelf provides robust overhead organization and integrated pot hanging in a single, service-ready unit that supports heavy cookware while optimizing kitchen flow. Buyers managing busy kitchens will find that the engineered dimensions and certified construction reduce clutter, improve access, and sustain sanitation standards under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pots and items from the 120" stainless shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe shelf and 2" x 1/4" pot rack with a soft cloth; scrub hooks to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and oven surfaces regularly to reduce fire risk. Inspect seals and brackets; tighten or replace worn parts to avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's PS-15-120 stainless steel wall shelf is 120" W x 15" D, made from 18-gauge 430 stainless steel. It features a 2" x 1/4" pot rack and nine double pot hooks, is NSF certified, and supports heavy cookware for better kitchen organization.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate storage. This wall-mounted stainless steel shelf provides robust overhead organization and integrated pot hanging in a single, service-ready unit that supports heavy cookware while optimizing kitchen flow. Buyers managing busy kitchens will find that the engineered dimensions and certified construction reduce clutter, improve access, and sustain sanitation standards under continuous use.
#@@# Shelf Capacity#@#
Designed for commercial load demands, the single shelf spans 120 inches and measures 15 inches deep, offering expansive horizontal storage for pans, small appliances, and dry goods. Engineers specified 18 gauge 430 stainless steel to balance load support and corrosion resistance while maintaining a low profile above work surfaces.
#@@# Pot Rack Integration#@#
A 2 inch by 1/4 inch stainless steel pot rack runs beneath the shelf to free counter space and keep cookware within reach. Manufacturers include nine plated double pot hooks to secure multiple pots; units of comparable length typically add three support brackets for structural stability.
#@@# Sanitation Compliance#@#
NSF certification verifies that materials and fabrication meet public health criteria for commercial foodservice environments. Designers used 18/430 stainless steel for surfaces that resist pitting and allow straightforward cleaning with standard detergents and sanitizers.
#@@# Wall-Mount Engineering#@#
Wall mounting reduces the footprint and frees lower cabinet areas for transport carts or prep stations, improving traffic patterns in tight kitchens. Installers will use the included support arrangement and recommended wall fasteners to achieve rated performance on masonry or stud-framed walls.
#@@# Durable Construction#@#
Welded seams and stainless construction ensure repeated daily use without deformation or surface failure; the assembly tolerates high humidity and frequent washdown cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PS-15-120 shelf weekly for loose welds and secure the (3) support brackets on units 96" and longer. Clean 18/430 stainless steel with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove plated double pot hooks and soak in warm, soapy water before sanitizing. Verify wall anchors and fasteners carry rated loads; tighten hardware monthly. Lubricate rack connections lightly and record maintenance dates for CSA audits.
