Stop compromising storage efficiency for accessibility. This wall-mounted stainless steel shelf with an integrated pot rack organizes cookware while keeping frequently used items within reach, reducing clutter and improving workflow in commercial kitchens. Designed for continuous use in institutional and high-volume environments, the unit combines sturdy construction with practical hanging capacity for streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Advance Tabco PS-12-84 shelf at safe height. Unplug nearby equipment and clear the area. Use a mild detergent and warm water to wipe the 18 Gauge stainless steel surface and pot rack; rinse with clean water. Scrub hooks and underside to remove grease; dry thoroughly to prevent corrosion. Clean weekly or more often for heavy use to reduce bacteria, lower fire risk from grease buildup, improve equipment efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PS-12-84 is an 84" W x 12" D 18-gauge 430 stainless steel wall shelf with a 2" x 1/4" pot rack and nine double pot hooks. NSF certified, it's designed for heavy kitchen use and easy sanitation.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This wall-mounted stainless steel shelf with an integrated pot rack organizes cookware while keeping frequently used items within reach, reducing clutter and improving workflow in commercial kitchens. Designed for continuous use in institutional and high-volume environments, the unit combines sturdy construction with practical hanging capacity for streamlined service.
#@@# Shelf Construction#@#
Built from 18 gauge 18/430 stainless steel, the shelf withstands humid, corrosive kitchen atmospheres while maintaining a cleanable surface. Installers will appreciate the full 84 inches of usable width and 12 inches of depth that provide broad storage without encroaching on prep space.
#@@# Pot Rack Design#@#
Engineers welded a 2-inch by 1/4-inch stainless steel pot rack to the front edge to support heavy cookware loads and simplify access. Operators receive nine plated double pot hooks included for segmented hanging and rapid retrieval of pots and pans.
#@@# NSF Compliance#@#
Certifiers granted NSF approval for sanitation and safety, ensuring the shelf meets regulatory expectations for food service installations. Managers can document compliance during inspections and audits without additional modification.
#@@# Load Capacity#@#
Manufacturers specified robust material and support spacing to handle typical kitchen loads while minimizing deformation over time. Maintenance teams will inspect anchoring points periodically to preserve secure mounting and load distribution.
#@@# Installation Flexibility#@#
Technicians will mount the unit to wall studs or reinforced backing using standard fasteners, enabling straightforward retrofit into existing kitchen layouts. Designers can pair the shelf with adjacent wall systems to create continuous overhead storage runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult service schedules monthly to inspect welds, mounting brackets and pot rack integrity. Clean the 18/430 stainless steel shelf with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Remove plated double pot hooks and sanitize separately. Verify wall anchors and fasteners for torque and corrosion; tighten or replace as required. Lubricate moving hooks lightly and document maintenance actions for CSA and NSF compliance.
