Stop sacrificing durability for convenience. This pass-thru overshelf mounts to existing pass-through workstations to expand storage and streamline service flow, providing a robust, sanitary platform for plates, trays, and dry goods. Designed for commercial kitchens, the unit increases usable space while maintaining compliance with foodservice sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment. Remove pans and loose debris. Apply a mild detergent solution; scrub removable perforated pan and tubular legs with a soft brush. Rinse with potable water and dry with a clean cloth. Clean stainless surfaces using non-abrasive cleaners; inspect welds and fasteners for residue. Clean drainboard to prevent grease buildup and reduce fire risk. Restore parts when completely dry and reconnect power.#@@#Additional Info#@#Advance Tabco PRSO-44 adds a single overshelf to Prestige work stations, measuring 44" W x 16.75" D x 15.25" H. Made from 20 gauge stainless steel, it supports organized storage and hygienic drainage for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This pass-thru overshelf mounts to existing pass-through workstations to expand storage and streamline service flow, providing a robust, sanitary platform for plates, trays, and dry goods. Designed for commercial kitchens, the unit increases usable space while maintaining compliance with foodservice sanitation standards.
#@@# Single Overshelf#@#
Mounts directly onto standard pass-through workstations to produce a double-tier shelf, increasing horizontal storage without encroaching on floor space. The configuration reduces clutter at the counter edge and optimizes service transfer between kitchen and front-of-house.
#@@# Perforated Pan#@#
Includes a removable perforated pan that facilitates drainage and airflow, preventing water buildup and accelerating drying. Staff access the pan for routine cleaning, which minimizes downtime and supports NSF sanitation protocols.
#@@# Stainless Construction#@#
Fabricated from 20-gauge 300 series stainless steel to resist corrosion and simplify daily cleaning with common detergents. The finish withstands frequent wet wiping and maintains structural integrity in high-use environments.
#@@# Tubular Legs#@#
Equips tubular legs that provide stable support while allowing washdown beneath the shelf, preserving hygiene in the pass-through corridor. Technicians adjust mounting to align with existing workstation geometry for consistent load distribution.
#@@# Compact Footprint#@#
Measures 44 inches wide by 16.75 inches deep and 15.25 inches high, offering substantial storage without interfering with countertop operations. Operators gain organized overhead space while retaining clear access to the work surface below.
#@@# Certifications and Capacity#@#
Meets NSF certification for commercial foodservice equipment and supports typical plate and tray loads encountered in schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PRSO-44 overshelf by inspecting weld seams and mounting hardware monthly, tightening fasteners to recommended torque. Clean 300 series stainless surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove the perforated pan and soak in warm, soapy water; sanitize per facility protocol. Verify tubular legs for stability and adjust mounting to ensure even load distribution. Replace damaged seals or components promptly.
