Optimize pass-through workflow with a commercial-grade stainless steel double overshelf engineered for durability and sanitation. The unit mounts to existing Prestige pass-through workstations to create a triple-tier storage solution that preserves counter space and streamlines service while maintaining NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pass-thru overshelf and clear the work station. Wash the perforated pan with soapy water; rinse and air dry. Wipe stainless steel surfaces with mild detergent and a soft cloth. Clean legs and undersides to remove grease. Inspect seals, tighten if loose, and reassemble the pan. Regular cleaning prevents illness, reduces fire risk, improves efficiency, minimizes wear, and aids health inspections. Ensure the unit is dry before use.#@@#Additional Info#@#Advance Tabco PRDO-44 pass-thru station double overshelf measures 44" W x 16.75" D x 33.13" H, mounts to Prestige stations, includes two removable pans, and is made of 20 Gauge 300 series stainless steel with NSF certification.#@@#General Info#@#Description #@#
Optimize pass-through workflow with a commercial-grade stainless steel double overshelf engineered for durability and sanitation. The unit mounts to existing Prestige pass-through workstations to create a triple-tier storage solution that preserves counter space and streamlines service while maintaining NSF certification for foodservice environments.
#@@# 20 Gauge Construction#@#
Built from 20 gauge 300 series stainless steel, the overshelf resists corrosion and holds up under continuous kitchen use. The material choice delivers consistent structural integrity while simplifying routine cleaning in high-turnover settings.
#@@# Double Shelf Layout#@#
Two full-width shelves provide organized staging for plated items, trays, or serviceware, reducing clutter on the main counter. The double configuration improves vertical storage density without increasing the unit’s footprint.
#@@# Removable Perforated Pan#@#
A removable perforated pan promotes drainage and airflow, preventing liquid buildup and facilitating faster drying after washdown. Staff can extract the pan quickly for cleaning or replacement during busy shifts.
#@@# Pass-Through Compatibility#@#
Designed to mount onto Prestige pass-through workstations with a standard perforated drainboard shelf, the overshelf integrates seamlessly into existing setups. The compatibility avoids the need for custom fabrication and shortens installation time.
#@@# Compact Footprint#@#
Measuring 44" wide by 16-3/4" deep and standing 33-1/8" high, the overshelf fits within the 37"–48" width range typical of commercial stations while preserving aisle clearance. The modest depth keeps the unit accessible without encroaching on prep space.
#@@# Tubular Leg Support#@#
Tubular legs provide stable vertical support and allow easy access for floor cleaning beneath the station. The elevation maintains sanitary clearance and aligns with standard kitchen sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco PRDO-44 double overshelf, inspect and tighten mounting hardware monthly for secure attachment. Clean stainless steel with mild detergent, rinse, and dry to prevent spots. Soak the perforated pan in soapy water and flush drain holes. Check legs for straightness and secure fasteners. Sanitize shelves after heavy use and ensure NSF compliance.
