Built for demanding backbars, service lines, and clinical prep zones, this underbar hand sink ensures NSF-certified sanitation in a compact design. Its stainless steel construction resists corrosion and supports continuous handwashing in restaurants, hospitals, universities, and catering operations. Designers and facility managers will appreciate the 12" nominal width, fitting tight cabinets while providing a compliant wash station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply if present. Remove debris and clean bowl with mild detergent and a soft cloth, rinsing thoroughly. Wipe deck, faucet and 7" splash with non-abrasive cleaner. Clean underside and external stainless surfaces, then dry to prevent spotting. Inspect seals and mounting hardware; tighten as needed. Sanitize NSF-certified bowl after cleaning. Clean weekly or more often to prevent bacteria, grease buildup, higher utility use, equipment wear and failed inspections.#@@#Additional Info#@#Advance Tabco PRHS-24-12 Prestige hand sink is 12" W x 25" D x 36" H with a 10" x 14" x 7" deep stainless steel bowl, 7" splash, deck-mount faucet, 6" spout, NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Built for demanding backbars, service lines, and clinical prep zones, this underbar hand sink ensures NSF-certified sanitation in a compact design. Its stainless steel construction resists corrosion and supports continuous handwashing in restaurants, hospitals, universities, and catering operations. Designers and facility managers will appreciate the 12" nominal width, fitting tight cabinets while providing a compliant wash station.
#@@# Compact Footprint#@#
Installers can place the unit in constrained underbar spaces with a nominal width of 12" and depth of 24" to 30". The free-standing design mounts to the floor and adjacent counters, minimizing modifications and preserving valuable service space.
#@@# Certified Sanitation#@#
The sink is NSF-certified to meet public health standards for handwashing stations in foodservice and healthcare. Operators ensure compliance with local codes and reduce inspection risks through standardized materials and dimensions.
#@@# Optimized Bowl Size#@#
A 10" x 14" bowl with 7" depth offers ample space for handwashing without taking up excessive counter area. Staff can perform thorough hygiene and rinsing tasks while maintaining an ergonomic posture at the standard 36" height.
#@@# Integrated Faucet Assembly#@#
The package includes a deck-mount faucet with a 6" spout, offering reliable reach and clearance for efficient flow and minimal splash. Maintenance teams benefit from simplified plumbing points for easier leak isolation and service.
#@@# Durable Construction#@#
Made from stainless steel, the unit resists staining, thermal cycling, and frequent chemical cleaning typical in commercial kitchens and hospitals. Facility managers extend service life and reduce replacement costs with durable materials and welded seams.
#@@# Service-Ready Dimensions#@#
Depth measures 25" nominal for underbar integration, while the 7" splash guard controls splashes and protects walls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten faucet and mounting hardware monthly to prevent leaks and maintain NSF compliance. Clean stainless surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Debris in the 10" x 14" bowl drains can obstruct flow; remove strainers and flush with warm water weekly. Descale aerator and 6" spout every 90 days using diluted vinegar. Verify door clearance and level of the 36" unit after relocation to ensure stable operation.
