Free standing design with a 7 inch splash guard and 36 inch overall height offers stable installation and splash control for adjacent equipment. Technicians achieve secure placement that maintains alignment under daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 10" x 14" x 7" bowl with mild detergent and warm water. Scrub the 6" spout and splash guard with a non-abrasive brush. Rinse and dry all stainless steel to prevent spotting. Clean underbar area and legs to remove grease. Sanitize NSF-certified surfaces with approved sanitizer and let air dry. Inspect seals and faucet mounts; tighten as needed to prevent leaks. Regular cleaning reduces contamination, fire risk, energy loss, and repair costs.#@@#Additional Info#@#Advance Tabco PRHS-19-18 hand sink measures 18" W x 20" D x 36" H and features stainless steel construction, a 10" x 14" x 7" deep bowl, 7" splash, and a splash-mount faucet with 6" spout; NSF certified for commercial foodservice environments.#@@#General Info#@#Description #@#
Free standing design with a 7 inch splash guard and 36 inch overall height offers stable installation and splash control for adjacent equipment. Technicians achieve secure placement that maintains alignment under daily use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and tighten faucet fittings on the Advance Tabco PRHS-19-18 to prevent leaks and ensure NSF compliance. Flush supply lines monthly and remove mineral buildup with a vinegar solution. Sanitize the 10" x 14" x 7" bowl after each service period using EPA-registered sanitizer and a soft cloth. Clean stainless steel surfaces with pH-neutral detergent; rinse and dry to prevent spotting. Level unit and verify wall anchors quarterly to maintain stability.
