Stop compromising workspace efficiency for cramped fittings and shallow bowls. This cocktail station pairs a compact footprint with professional functionality, delivering an organized underbar workflow and consistent wash performance for high-volume service environments. Designed for operators who need durable stainless work surfaces and integrated service features, this unit supports fast cleanup and glass handling without sacrificing counter real estate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris from the 9" x 9" x 4" bowl and scrub with mild detergent and a soft brush. Rinse faucet, glass rinser, and splash areas. Clean condenser coils or vents with a brush and vacuum. Wipe stainless steel top, front, ends, and legs with a non-abrasive cleaner, then dry. Inspect seals and drain for clogs. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and prevents breakdowns.#@@#Additional Info#@#Advance Tabco PRCS-25-12 Prestige Cocktail Station is 12" W x 25" D x 36" H. It features a stainless steel top, splash, left drainboard, bowls, faucet, glass rinser, NSF certification, and weighs 65 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cramped fittings and shallow bowls. This cocktail station pairs a compact footprint with professional functionality, delivering an organized underbar workflow and consistent wash performance for high-volume service environments. Designed for operators who need durable stainless work surfaces and integrated service features, this unit supports fast cleanup and glass handling without sacrificing counter real estate.
#@@# Stainless Steel Construction#@#
This station uses stainless steel for the top, front, ends, and legs to withstand constant use and aggressive cleaning chemicals. Facilities benefit from corrosion resistance and easy sanitization that align with CSA and NSF expectations for food service fixtures.
#@@# Compact Footprint#@#
The 12-inch width and 25-inch depth minimize floor space while preserving operational surfaces for garnishes and tools. Small backbar areas gain a functional work island that fits tight layouts without blocking service flow.
#@@# Single Deep Bowl#@#
The unit includes a single bowl measuring 9 inches by 9 inches by 4 inches, configured for concentrated rinsing and debris capture. Staff handle glassware and small ware cleaning with reduced splash and predictable drainage.
#@@# Integrated Glass Rinser#@#
An installed glass rinser promotes rapid internal rinsing between pours and reduces the need for manual scrub cycles. Bartenders maintain throughput during peak shifts and reduce cross-contamination risk.
#@@# Splash Mount Faucet#@#
A splash mount faucet with a 6-inch spout provides focused water delivery for rinsing and filling without excessive spray. Operators control water placement precisely, improving efficiency and conserving water.
#@@# Left Drainboard#@#
A left drainboard offers dedicated space for stacking rinsed glassware and wet tools, keeping the main work surface clear. Teams streamline drying and staging processes, enabling continuous service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral detergent and soft cloth to prevent corrosion. Rinse and dry all components after cleaning. Sanitize bowls and drainboards with a diluted bleach solution per CSA or local guidelines, then flush faucets and glass rinser to clear residues. Tighten fittings monthly and verify splash guard stability. Lubricate moving parts lightly and replace worn gaskets promptly to maintain hygiene and function.
