Handle intense bar operations without compromise. This four-compartment underbar sink delivers continuous washing capacity and fast turnaround for glassware, utensils, and prep tools. Professionals gain a compact footprint with extended drainboards to streamline workflows and maintain sanitation in high-traffic service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from bowls and drainboards. Mix a mild detergent in warm water (use gallons or liters as needed). Scrub bowls and drainboards with a soft brush; rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules; allow contact time then rinse. Clean faucets and backsplash; inspect seals and drains. Wipe frame and legs with non-abrasive cleaner. Dry all surfaces before returning to service to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco PRB-24-74C is a 4-compartment stainless steel underbar sink, 84" W x 25" D x 36" H, with 14" x 10" x 10" bowls, 18" drainboards, 7" backsplash, open frame base, and two deck-mount faucets. NSF certified.#@@#General Info#@#Description #@#
Handle intense bar operations without compromise. This four-compartment underbar sink delivers continuous washing capacity and fast turnaround for glassware, utensils, and prep tools. Professionals gain a compact footprint with extended drainboards to streamline workflows and maintain sanitation in high-traffic service areas.
#@@# Four Compartment#@#
Four distinct bowls provide simultaneous soak, wash, rinse, and sanitizing stages to meet high-throughput demands. Each compartment measures 10 inches deep with a 14-inch front-to-back dimension, enabling efficient submersion of tall glassware and stacks of trays.
#@@# Extended Drainboards#@#
Integrated 18-inch drainboards on both left and right sides provide immediate staging for cleaned items and protect counters from runoff. Operators reduce transfer time between sink and staging, improving line speed and organization.
#@@# Durable Construction#@#
Stainless steel top, front, ends, and legs resist corrosion and withstand daily abrasion in commercial environments. Staff perform routine cleaning with confidence because the open frame base and side crossrails support heavy loads and allow access for maintenance.
#@@# Space Efficient Footprint#@#
The unit spans 84 inches wide by 25 inches deep and stands 36 inches high, fitting common backbar and bar zones while offering ample workspace. Designers specify this profile to balance capacity with aisle clearance in compact service layouts.
#@@# Plumbing Hardware#@#
The package includes two deck mount faucets with 6-inch swing spouts to support flexible filling and rinsing of multiple bowls. Installers connect to standard plumbing with NSF certified components that meet regulatory expectations.
#@@# Sanitation Features#@#
A 7-inch high backsplash reduces splash contamination onto walls and adjacent equipment during aggressive rinsing cycles. Operators meet health code practices more easily thanks to NSF certification and compartmental separation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a nonabrasive cloth and mild detergent to prevent corrosion. Rinse and dry surfaces after cleaning to prevent water spots. Sanitize bowls and drainboards with approved food-safe agents following manufacturer dwell times. Check deck mount faucets and swing spouts weekly for leaks; tighten fittings or replace seals as needed. Verify open frame base bolts monthly and torque to specification to maintain stability.
