Handle high-traffic bar and service areas with a compact underbar sink that prioritizes durability and workflow efficiency. This stainless steel unit features two compartments in a narrow 24-inch footprint, enabling rapid glassware and utensil turnover without sacrificing counter space. Operators will appreciate the NSF-certified components and robust construction that sustain continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris and soak bowls in warm, soapy water for 5–10 minutes. Scrub stainless surfaces with a non-abrasive pad, then rinse. Wipe backsplash, faucet, and frame base; check seals and crossrails for wear. Clean condenser coils on refrigeration to save energy. Dry all surfaces to prevent corrosion and bacteria. Repeat daily for food safety, fire prevention, and compliance.#@@#Additional Info#@#Advance Tabco PRB-24-22C stainless steel underbar sink fits a 24" W x 25" D footprint and stands 36" H. It offers two 10" x 14" bowls, a 7" backsplash, and an open frame base. Includes a deck-mount faucet with a 6" swing spout and NSF certification.#@@#General Info#@#Description #@#
Handle high-traffic bar and service areas with a compact underbar sink that prioritizes durability and workflow efficiency. This stainless steel unit features two compartments in a narrow 24-inch footprint, enabling rapid glassware and utensil turnover without sacrificing counter space. Operators will appreciate the NSF-certified components and robust construction that sustain continuous use in demanding environments.
#@@# Construction Durability#@#
Stainless steel top, front, ends, and legs provide corrosion resistance and simplify daily sanitation. The open frame base with side crossrails maintains structural integrity while allowing access for cleaning and service.
#@@# Compact Footprint#@#
The unit fits into tight bar and undercounter spaces at 24 inches wide and 25 inches deep, preserving adjacent work areas. Facilities can install multiple units in sequence to expand capacity without redesigning the back bar.
#@@# Two Compartment Layout#@#
Two 10-inch deep bowls measure approximately 14 inches front-to-back by 10 inches left-to-right, supporting simultaneous wash and rinse operations. Staff will complete cleaning cycles faster while keeping used items separated to reduce cross-contamination.
#@@# Integrated Faucet#@#
The deck mount faucet includes a 6-inch swing spout that reaches across both bowls for flexible water delivery. Personnel gain precise control during fill and rinse tasks, reducing splash and water waste.
#@@# Sanitation Features#@#
A 7-inch high backsplash protects walls from splatter and facilitates surface cleaning routines. The NSF certification confirms compliance with common health code requirements for food service installations.
#@@# Serviceable Design#@#
The open frame and removable components allow technicians to access plumbing and hardware without extensive disassembly. Facilities minimize downtime and maintenance labor through straightforward serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly; tighten fasteners and adjust door alignment to prevent leaks. Clean stainless steel surfaces daily with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Flush drains with hot water and enzyme cleaner weekly to remove grease. Descale faucets monthly with a mild acid solution. Lubricate faucet O-rings quarterly and replace worn gaskets immediately to maintain NSF compliance.
