Stop sacrificing durability for convenience. This stainless steel pass-through shelf delivers a robust, code-compliant wall-mounted storage solution that handles continuous service demands while maintaining clean lines and sanitary performance. Designed for commercial kitchens, catering lines, and high-traffic prep areas, this shelf supports heavy loads and simplifies workflow with a layout that spans 144 inches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove shelf items. Mix mild detergent with warm water and scrub the 18/430 stainless steel surface with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect cantilever brackets and tubing posts for grease; degrease vents and wall anchors to reduce fire risk. Clean weekly or after heavy use to prevent sickness, extend equipment life, lower utility costs, and meet CSA standards.#@@#Additional Info#@#Advance Tabco PA-24-144 stainless steel pass-thru shelf measures 144" W x 24" D.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel pass-through shelf delivers a robust, code-compliant wall-mounted storage solution that handles continuous service demands while maintaining clean lines and sanitary performance. Designed for commercial kitchens, catering lines, and high-traffic prep areas, this shelf supports heavy loads and simplifies workflow with a layout that spans 144 inches.
#@@# Stainless Construction#@#
Fabricated from 18/430 stainless steel, the shelf resists corrosion and cleans easily with foodservice detergents without surface deterioration. Engineers designed the bull nose front and rear to eliminate sharp edges and simplify wipe-down procedures.
#@@# Generous Width#@#
Extending 144 inches, the shelf creates an uninterrupted run for staging pans, trays, and bulk containers to increase linear storage capacity. Managers reduce clutter and speed peak service by placing common items across a continuous shelf rather than multiple smaller units.
#@@# Standard Depth#@#
Measuring 24 inches deep, the shelf accommodates full-size sheet pans, hotel pans, and stacked containers while maintaining clearance for pass-through operations. Chefs position tools and ingredients within easy reach, improving mise en place efficiency.
#@@# Rigid Support System#@#
The unit uses 1-5/8 inch stainless steel tubing posts and a galvanized hat channel to provide structural rigidity across the full span. Installers experience minimal deflection under load, and kitchen staff rely on a stable surface during rapid service.
#@@# Secure Mounting#@#
The shelf ships with 5 inch by 7 inch stainless steel cantilever mounting brackets to anchor the unit to wall construction securely. Facility teams achieve a consistent work surface elevation that will sit 1-1/2 inches higher than the wall it rests on, ensuring predictable clearance for equipment and passthrough operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain safe load capacity. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove grease with a nonabrasive stainless cleaner and a soft cloth. Verify shelf remains level and confirm wall anchors engage studs or rated anchors. Lubricate posts with light machine oil where metal contacts metal and replace worn seals or brackets promptly.
