Stop sacrificing workspace efficiency for cramped storage. This double pass-thru shelf delivers structured, heavy-duty storage across two tiers while maintaining sanitary, accessible surfaces for high-volume kitchens. Operators will gain a wide, continuous work plane that supports staging, plating, and storage without disrupting workflow between kitchen zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Use a mild detergent and warm water to scrub the 18/430 stainless steel surfaces with a soft cloth; remove grease with a degreaser rated for kitchen use. Rinse thoroughly and dry to prevent corrosion. Clean cantilever brackets and tubing posts; inspect welds and fasteners and tighten as needed. Clean vents and nearby oven surfaces to reduce fire risk. Maintain a regular schedule to protect food safety, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco PA-24-132-2 stainless steel double pass-thru shelf measures 132" W x 24" D. It features 18/430 construction, bullnose front and rear, square sides, and 1-5/8" stainless tubing posts.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped storage. This double pass-thru shelf delivers structured, heavy-duty storage across two tiers while maintaining sanitary, accessible surfaces for high-volume kitchens. Operators will gain a wide, continuous work plane that supports staging, plating, and storage without disrupting workflow between kitchen zones.
#@@# Double Tier#@#
Two levels provide organized separation between prep staging and stored goods, with the upper shelf positioned 14 inches above the lower work surface for clear ergonomic access. Chefs and line staff will reach items faster and reduce cross-traffic delays during service.
#@@# Extended Width#@#
At 132 inches of usable shelf length, the unit accommodates long runs of pans, trays, and bulk containers, increasing line throughput in large kitchens and banquet operations. Managers will consolidate multiple small shelves into a single continuous span, improving sightlines and inventory control.
#@@# 24 Inch Depth#@#
A 24-inch deep platform offers substantial surface area for full-size pans and multi-stack organization, supporting standard sheet pans and prep bins without overhang. Staff will stage plating and finishing tasks with fewer repositioning steps, speeding cycle times during peak periods.
#@@# Stainless Construction#@#
Fabricated from 18/430 stainless steel, the shelf resists corrosion and allows frequent washdowns to meet sanitation protocols, including NSF environments. Maintenance crews will perform routine cleaning with standard detergents while preserving surface integrity and food safety compliance.
#@@# Robust Support#@#
The design uses 1-5/8 inch stainless steel tubing posts and a galvanized hat channel to create structural rigidity across the full span, with a listed unit weight indicative of substantial build quality. Engineers will observe reduced deflection under typical load distributions, making the unit suitable for heavy pots, bulk boxes, and stacked trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain shelf stability and load alignment. Clean 18/430 stainless steel surfaces with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove grease with a mild degreaser and test on an inconspicuous area first. Sanitize contact surfaces with a food‑safe sanitizer per manufacturer directions. Verify wall studs and cantilever brackets support rated loads before each heavy use.
