Stop sacrificing wall space for clutter. This stainless steel pass-thru shelf delivers a durable, code-ready platform for storage and staging that optimizes workflow in busy kitchens, cafeterias, and bars. Designed for continuous use, it bolts to the wall and positions work surfaces 1-1/2 inches higher than the mounting plane to align with service lines and reduce reaching.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Use a mild detergent and warm water with a soft cloth to clean the 18/430 stainless steel surface and bull nose edges. Scrub posts and galvanized hat channel with a non-abrasive brush to remove grease. Rinse thoroughly and dry to prevent corrosion. Inspect L-brackets and seals; tighten fasteners if loose. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco PA-18-96 stainless steel pass-thru shelf measures 96" W x 18" D. It has 1-5/8" tubing post support, galvanized hat channel, and bullnose front/rear.#@@#General Info#@#Description #@#
Stop sacrificing wall space for clutter. This stainless steel pass-thru shelf delivers a durable, code-ready platform for storage and staging that optimizes workflow in busy kitchens, cafeterias, and bars. Designed for continuous use, it bolts to the wall and positions work surfaces 1-1/2 inches higher than the mounting plane to align with service lines and reduce reaching.
#@@# Sturdy Construction#@#
Constructed from 18/430 stainless steel with a bull nose front and rear, the shelf resists corrosion and simplifies cleaning under health inspections. Engineers sized the tubing posts at 1-5/8 inches and integrated a galvanized hat channel to maintain flatness across the full 96 inches.
#@@# Pass-Through Design#@#
A single pass-thru layout enables efficient transfer of trays and plated items between zones without obstruction. Operators gain predictable clearance and a continuous run for rapid staging during peak service periods.
#@@# Secure Mounting#@#
The unit includes 3 inch by 4 inch stainless steel L-brackets to anchor the shelf to masonry or stud wall surfaces, ensuring stable support under load. Technicians will note that the included hardware aligns with the shelf geometry to reduce installation time.
#@@# Work Height Offset#@#
Designers set the work surface 1-1/2 inches above the wall it rests on to match common counter heights and to accommodate backsplash and service counters. Staff find the offset reduces bending and streamlines pass-through operations.
#@@# Size and Capacity#@#
Measuring ninety-six inches wide by eighteen inches deep, the shelf provides extensive linear storage while keeping items within easy reach. Facility managers can use the full length to stage trays, small equipment, or prep containers without sacrificing aisle space.
#@@# Compliance and Serviceability#@#
Fabricated with NSF certification in mind, the shelf meets sanitation expectations for foodservice environments and facilitates routine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain load capacity and prevent rack movement. Clean all stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting and corrosion. Sanitize per facility protocol after heavy use. Remove heavy buildup using a nonabrasive pad and a stainless steel cleaner applied along grain. Verify level and spacing to avoid undue stress on supports.
